Flavel FDC90X, Руководство пользователя

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14 /EN
4 Preparation
Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
•
Use dark coloured or enamel coated
cookware in the oven since the heat
transmission will be better.
• While cooking your dishes, perform a
preheating operation if it is advised in the
user manual or cooking instructions.
• Do not open the door of the oven frequently
during cooking.
• Try to cook more than one dish in the oven at
the same time whenever possible. You can
cook by placing two cooking vessels onto the
wire shelf.
• Cook more than one dish one after another.
The oven will already be hot.
• You can save energy by switching off your
oven a few minutes before the end of the
cooking time. Do not open the oven door.
• Defrost frozen dishes before cooking them.
• Use pots/pans with cover for cooking. If there
is no cover, energy consumption may
increase 4 times.
• Select the burner which is suitable for the
bottom size of the pot to be used. Always
select the correct pot size for your dishes.
Larger pots require more energy.
• Pay attention to use flat bottom pots when
cooking with electric hobs.
Pots with thick bottom will provide a better
heat conduction. You can obtain energy
savings up to 1/3.
• Vessels and pots must be compatible with the
cooking zones. Bottom of the vessels or pots
must not be smaller than the hotplate.
• Keep the cooking zones and bottom of the
pots clean. Dirt will decrease the heat
conduction between the cooking zone and
bottom of the pot.
• For long cookings, turn off the cooking zone 5
or 10 minutes before the end of cooking time.
You can obtain energy savings up to 20% by
using the residual heat.
Initial use
First cleaning of the appliance
The surface may get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powder/cream or any sharp objects.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a cloth.
Initial heating
Heat up the product for about 30 minutes and then
switch it off. Thus, any production residues or
layers will be burnt off and removed.
WARNING
Hot surfaces may cause burns!
Do not touch the hot surfaces of the
appliance. Use oven gloves. Keep children
away from the appliance.
Electric oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select the highest oven power; See
How to
operate the electric oven, page 17 .
4. Operate the oven for about 30 minutes.
5. Turn off your oven; See
How to operate the
electric oven, page 17
Grill oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select the highest grill power; see
How to
operate the grill, page 19 .
4. Operate the grill about 30 minutes.
5. Turn off your grill; see
How to operate the grill,
page 19
Smell and smoke may emit during first
heating. Ensure that the room is well
ventilated.