v2
OTHER RECIPES
Vanilla Ice Cream
Ingredients
10g Vanilla extract
5g Gelatin
250ml Milk
150ml Double cream
50g Sugar
Method
Dissolve the 5g of gelatin in 2tbsp of hot water – make sure it is completely dissolved
and cooled down slightly.
Mix the rest of the ingredients with the dissolved gelatin. Pour the mixture into the inner
bowl with the paddle running. Allow to freeze until the desired consistency is achieved.
WARNING! This item is not a toy. Keep out of reach of children. Only to be used under supervision of an adult. Wash
before first use. Not suitable for dishwasher use. Instruction sheet and packaging must be retained since it contains
important information.
WEEE product should be disposed of by handing it over at a designated collection point. For more information about
where you can drop off your waste product for recycling please contact your local authority.
Product Reference: BL1000E
Product Specification: 220-240V, 50Hz, 15W,
FOR DOMESTIC USE ONLY. Made in China. For Customer services please contact [email protected]
Mr Creations
™
is a trademark of Fizz Creations Ltd.
Choose your ice cream flavour...
Chocolate Ice Cream
Ingredients
50g Chocolate, grated
5g Gelatin
250ml Milk
150ml Double cream
50g Sugar
Coffee Ice Cream
Ingredients
3g Instant coffee
5g Gelatin
250ml Milk
150ml Double cream
50g Sugar
Strawberry Ice Cream
Ingredients
50g Ripe strawberries, mashed
5g Gelatin
250ml Milk
150ml Double cream
50g Sugar
Banana Ice Cream
Ingredients
30g Ripe banana, mashed
5g Gelatin
300ml Milk
150ml Double cream
50g Sugar
Lemon Ice Cream
Ingredients
50ml Lemon juice
5g Gelatin
250ml Milk
150ml Double cream
50g Sugar
UK Ltd. & GmbH
VEGAN RECIPE
Vanilla Ice Cream
Ingredients
125g raw cashews nuts soaked in
2 cans of full fat coconut milk
1 tablespoon vanilla extract
150g cup granulated sugar
1/2 teaspoon salt
Method
In a blender, blend the soaked cashews, coconut milk, vanilla extract, granulated sugar, and salt
together until completely smooth. This should be about 2-4 minutes on high-speed depending
on your blender.
Pour mixture into a container to chill in the fridge at least 30mins before using as the mixture
may get warm from the blender.
Pour the mixture into the inner bowl with the paddle running. Allow to freeze until the desired
consistency is achieved.
