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INSTRUCTIONS FOR USE
WARNING
• To avoid burns, always wear protective oven mitts or non-flammable, heat-resistant gloves
while using the Grill.
• Do not touch hot surfaces.
INSTRUCTIONS FOR USE
For the first time use, we strongly recommend to have it burn for over 30 minutes without any
food load.
LIGHTING
1. Remove lid,upper layer body,cooking grates and drip pan. Make sure charcoal grate sits
inside the charcoal pan,and the charcoal pan is securely rested on all 3 legs.
2. Open door to the lower layer body.If possible, face open door to the wind to enhance fire
starting and air circulation within the smoker..
3. Place charcoal or wood(not pine wood) into a pyramid shape,in the center of the charcoal
grate.
4. Start the fire while leaving lid, upper layer body and drip pan off. Allow charcoal/wood to burn
for about 25 minutes. The coals should be lightly coated in gray ash before starting to cook.
Spread coals/wood evenly over the charcoal grate to obtain even fire. Close door on the
lower layer body.
KEEP THE SMOKING GOING
1. Place drip pan securely on the 3 support brackets of the lower layer body.
2. You can fill this pan with a little bit of water.
3. Place a cooking grate dircetly on top of the drip pan. Place food on the cooking grate in a
single layer with spaces between each piece.This allows smoke and heat to circulate evenly
all around the food.
4. Place upper layer body on top of the lower layer body. Keep door closed.
5. Position the other cooking grate on the support brackets of the upper layer body, and make
sure the rim of the cooking grate is resting firmly on the support brackets. Place food on the
cooking grate.
6. Place lid on the smoker and start cooking!
COOKING TIPS
1. During the smoking process, don’t lifting the lid to check food. Opened lid allows heat to
escape, making additional cooking time necessary.
2. When removing lid during cooking, lift it towards the side instead of straight up. Lifting lid
straight up creates an air flow within the smoker, which will suck up ashes onto the food.