SKU 65854
For technical questions, please call 1-800-444-3353.
Page 3
Foodborne illness Safety
Follow Food and Drug Administration
1.
(FDA) food safety recommendations
for cooking and food handling (www.
fda.gov).
Cooking times (if provided) are es-
a.
timated. Verify that all food is prop-
erly cooked. Heat all pieces of meat
and eggs to an internal temperature
of at least 160° F
1
.
general Safety
The use of accessory attachments
1.
not recommended by the appliance
manufacturer may cause injuries.
Do not use Burner for other than
2.
intended use.
WARNING: This product contains
3.
or, when used, produces a chemi-
cal known to the State of California
to cause cancer and birth defects or
other reproductive harm. (California
Health & Safety Code § 25249.5,
et
seq.
)
WARNING: The brass components
4.
of this product contain lead, a chemi-
cal known to the State of California
to cause birth defects (or other repro-
ductive harm). (California Health &
Safety code § 25249.5,
et seq.
)
1 Poultry should be cooked to an internal
temperature of at least 165° F. For whole
poultry, temperature measurement should
be taken in the thigh. To gauge shellfish
doneness, refer to FDA food safety guide-
lines.
This Propane Burner must be used
5.
only with LP5 propane gas. The pro-
pane container must be no more than
a 20 pound tank (4.73 gallons) of LP
gas. Do not use bulk tanks of larger
capacity. Do not use any other fuel.
The Stove must be used only with a
vapor withdrawal LP propane tank
equipped with a POL (Put On Left)
valve. The tank must be constructed
and marked in such a way as to
comply with the specifications for LP
gas tanks by the U.S. Department of
Transportation (DOT).
Maintain labels and nameplates on
6.
the appliance. These carry important
safety information. If unreadable or
missing, contact Harbor Freight Tools
for a replacement.
This product is not a toy. Keep it out
7.
of reach of children.
Do not use the Single Burner as a
8.
source of heat.
The warnings, precautions, and in-
9.
structions discussed in this instruction
manual cannot cover all possible con-
ditions and situations that may occur.
It must be understood by the operator
that common sense and caution are
factors which cannot be built into this
product, but must be supplied by the
operator.
Save tHeSe
inStructionS.
