591010B 01.18
For detailed information on the
features of your oven
For warranty information
If you…
●
have any questions or comments
●
need a Fisher & Paykel authorized
technician to service your product
●
need replacement parts or accessories
●
want to register your product
see your ‘User guide’
see your ‘Service and warranty’ booklet
see your ‘Service and warranty’ booklet or contact us
USA
toll-free, 24/7
1 888 936 7872
CA
toll-free, 24/7
1 888 936 7872
www.fisherpaykel.com
Placing the telescopic sliding shelves on the side racks provides EIGHT cooking
positions to choose from. Refer to the User guide for suggested shelf positions.
Note: generally, the shelf positions in the top of the oven are suitable for broiling.
Those in the middle or lower region of the oven are suitable for baking, roasting and casseroles.
●
Always position oven shelves BEFORE heating the oven.
●
To remove a sliding shelf, grip it by its two front corners (making sure you are gripping the wire shelf
and the sliding frame together), tilt upwards and pull it out of the oven.
●
To place a sliding shelf in the oven correctly, position it so that the front bar is toward you, as shown.
●
Check that the sliding frame is not extended.
●
Check the guard rail (as shown) to make sure the shelf is the right way up.
●
Position the shelf so that it is level and the rear shelf tags on both sides of the sliding frame rest on the
side racks (as shown).
●
Then push the sliding shelf all the way to the back of the oven, until the front shelf tags drop into place.
●
For your safety, the wire shelves and telescopic sliding frames are built together as one unit and are not
separable. This means that when placed properly on the side racks, the slides will prevent the wire shelves
from tilting when pulled towards you.
●
To prevent the tags from lifting off the side racks, take care to slide the shelves forward horizontally.
Shelf positions
1
2
3
4
5
6
7
8
Side rack
Side rack
Mounting
slots
Retaining wire
Lock
stud
Wire shelf
Front bar
Sliding frame
(push fully into place)
Shelf tag
Guard rail
●
You can use the timer at any time, even if you are not using the oven.
●
The timer is set independently of the two ovens. Only one timer can be set at a time.
●
If the time is more than an hour, the display will count down in minutes (
h
:
m
). If it is less than an hour, it will count down in seconds
(
m
:
s
).
●
You can set the timer for up to 23 hours 59 minutes.
IMPORTANT!
The timer does NOT turn the oven off.
To set the timer
6
Press TIMER.
0h 00m
will flash in the
display to indicate the timer is ready
to be set.
To modify the timer setting
Adjusting the timer setting is the same process as setting a new timer.
1
Press TIMER. The previous timer setting will flash in the display.
2
Press PLUS or MINUS to modify the length of the timer.
2
Press ACCEPT to confirm. The timer is now set and will begin counting down.
To cancel the timer setting
1
Press TIMER.
2
Press and hold CANCEL to clear the timer setting.
When the set time is up
1
The timer will show
00m
. A tone will sound.
2
Press ACCEPT or CANCEL to stop the tone sounding.
6
Press PLUS or MINUS to adjust the
length of the timer.
●
Holding the buttons down will speed
up the time adjustments.
6
Press ACCEPT to confirm. The timer is
now set and will begin counting down.
●
The display will revert automatically
to the home screen, with the Timer
setting in the top left screen.
TIMER
1 3 : 1 5
0h 00m
TIMER
1 3 : 1 5
0h 30m
1 3 : 1 5
TIMER
2h 45m
●
There will be a distinctive smell and a small amount of smoke during the conditioning of the oven.
This is normal, but make sure the kitchen is well ventilated during the conditioning.
●
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
6
After 30 minutes is up, select the
CONV BROIL
function.
●
The oven heats at the
CONV BROIL
preset temperature of
350f
.
7
Set the temperature to 400
o
F for
5 minutes.
●
The halos will remain orange.
●
The temperature display may show
the actual and set temperatures.
8
After 5 minutes is up, turn
the upper oven function knob
counter clockwise back to OFF.
●
both halos will go out.
350f
CONV BROIL
400f
355
CONV BROIL
USING THE TIMER
FOR MORE INFORMATION
REPOSITIONING THE SHELVES (EITHER OVEN)
CONDITION THE OVEN
(CONTINUED)