Fisher & Paykel RS2484WL, Руководство пользователя

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6
SAFETY AND WARNINGS
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WARNING: Do not use electrical appliances inside the food storage compartments of
the appliance, unless they are of the type recommended by the manufacturer.
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When positioning the appliance, ensure the power cord is not trapped or damaged.
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Do not locate multiple portable socket-outlets or portable power supplies at the rear of
the appliance.
Food safety
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Regularly clean accessible draining systems and surfaces that come in contact with
food.
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Ensure any raw meat or fish is stored in sealed containers to prevent cross-
contamination.
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Immediately clean any drips or spills on surfaces.
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If the appliance will be left empty for long periods, switch off, defrost, clean, dry, and
leave the door open to prevent mould developing within the appliance.
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Opening the door for long periods can cause a significant increase of the temperature
in the compartments of the appliance.
Storing food and drinks/wine
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Do not store explosive substances such as aerosol cans with a flammable propellant
in this appliance.
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Never store volatile or flammable materials in your appliance as they may explode.
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Never freeze liquids in glass containers. Liquid expands during freezing, which may
cause the container to explode.
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Never freeze carbonated drinks. They may explode.
Servicing
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Your refrigerator is designed to operate for many years without the need for service
checks. However, if your refrigerator is malfunctioning, have it attended to by your
Fisher & Paykel trained and supported service technician as soon as possible. All
electrical repairs must be carried out by an adequately trained service technician or
qualified electrician.
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The LED light cannot be serviced by the user. Contact your Fisher & Paykel Dealer or
Fisher & Paykel trained and supported service technician.
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If you suspect that the product is not getting cold — items such as ice cream are
melting— remove all perishable food and store in another appliance or cooler to prevent
spoilage. Immediately call for a service technician.
Cleaning
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Use mild dish-washing liquid with warm water and a lint-free cloth to clean the product.
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Avoid using anti-bacterial cleaning products on either the interior or exterior
of the cabinet as they may cause rusting of metal components and cracking of
plastic components.
Disposal
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Extreme care must be taken when disposing of your old appliance to avoid hazards:
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The flammable refrigerant gas must be safely removed by a qualified service technician.
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The thermal insulation foam in this appliance may contain flammable insulation blowing
gases, any exposed foam may be highly flammable and must be carefully treated
during disposal.