Fisher & Paykel RGV3-304 Скачать руководство пользователя страница 15

15

FIRST USE

After conditioning

There will be a distinctive smell and a small amount of smoke during the conditioning 
process as manufacturing residue is burnt off, this is normal. Once cooled, wipe out the 
oven with a damp cloth and mild detergent, and dry thoroughly.

Set the oven to 

BAKE 

at 450

o

F (230

o

C) and 

heat for 30 minutes.

Conditioning the oven

It is important to condition your oven before use. This will burn off any manufacturing 
residues and ensure that you get the best results right from the start.

Before you start

Ensure all packaging is removed and any cables used to secure the shelving during 
transit. Make sure all shelves are fitted in the oven. Ensure the kitchen is well ventilated 
during conditioning.

1

After 30 minutes change both dials to 

BROIL

 and heat for a further 30 minutes.

2

4

When you have finished, turn the dial 
clockwise back to 

OFF.

Содержание RGV3-304

Страница 1: ...USER GUIDE US CA PROFESSIONAL RGV3 366 RGV3 305 RGV3 304 GAS RANGES...

Страница 2: ...o heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the appliance Installation and service must be performed by a qualified installer service agency or the gas...

Страница 3: ...to follow this warning statement could result in fire explosion or burn hazard that could cause property damage personal injury or death If a fire should occur keep away from the appliance and immedi...

Страница 4: ...e you begin 10 First use 11 Cooking guide 16 Cooking charts 20 Burner use 25 Care and cleaning 28 Troubleshooting 37 Alert codes 40 Warranty and service 41 Registration To register your product visit...

Страница 5: ...injury Do not place aluminium foil dishes trays water or ice on the oven floor during cooking this will irreversibly damage the enamel Lining the oven with aluminium foil may cause fire Never use the...

Страница 6: ...rotection when handling hot surfaces such as oven shelves or dishes Be careful when opening the oven door Let hot air or steam escape before removing or replacing food During and after use do not touc...

Страница 7: ...xtinguisher Do not heat unopened food containers such as cans The build up of pressure may cause the container to burst WARNING Poisoning Hazard Failure to follow this advice may result in carbon mono...

Страница 8: ...rfaces could result in burns from steam Do not let potholders touch hot areas or heating elements Do not use a towel or a bulky cloth for a potholder It could catch fire Food Safety z Leave food in th...

Страница 9: ...solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified electrician immediately z Do not place metallic objects such as knives forks spoons a...

Страница 10: ...ing dishwashing liquid on a soft cloth Do not use any harsh or abrasive cleaners z Condition the oven using the instructions under First use IMPORTANT Do not block the vents of the oven or the oven do...

Страница 11: ...f all the way into the oven making sure the front tags are also securely hooked over the side racks Shelf positions Always position the oven shelves before turning the oven on Remove any unused shelve...

Страница 12: ...e SLOW COOK and BROIL will turn red immediately If all dials are turned OFF all halos will dim Control panel 1 2 3 3 3 3 3 3 4 4 RGV3 366 model illustrated Using the burner dials To use the burner dia...

Страница 13: ...perature by turning the adjacent TEMPERATURE dial counterclockwise to the desired setting Setting a function and temperature For more information on the functions see the Cooking guide section of this...

Страница 14: ...unction or temperature dial any point during cooking to adjust Changing the temperature Changing the function Turn the OVEN MODE dial at any point during cooking to change the function Turn the dial a...

Страница 15: ...ditioning the oven It is important to condition your oven before use This will burn off any manufacturing residues and ensure that you get the best results right from the start Before you start Ensure...

Страница 16: ...ch on your food to avoid charring or burning z If you use glass or ceramic pans be sure they can withstand high oven temperatures z For thinner cuts of meat or for toasting or browning foods use a hig...

Страница 17: ...z Reheat food in a dish with a lid or cover tightly with foil Dough proofing Turn the main OVEN MODE dial to BAKE and the main TEMPERATURE dial to WARM Heat for 5 minutes before turning the TEMPERATU...

Страница 18: ...rther information for using the product in compliance with Jewish Law can be found on their websites BAKE CONVECTION heat is generated by lower burner and distributed via fan Ideal for Single shelf ba...

Страница 19: ...rowning to finish off dishes z Refer to Broiling for details z Intense radiant heat is delivered from the broil burner z For best results allow oven to preheat for 5 minutes z The dial halo will remai...

Страница 20: ...TEMP F TEMP C TIME MIN BISCUITS Plain Single Bake 3 400 425 210 220 8 15 Multi Bake Convection 2 and 4 425 450 215 230 10 15 Chocolate chip Single Bake 3 355 375 180 190 10 15 Multi Bake Convection 2...

Страница 21: ...Pan Single Bake 3 375 190 35 45 Soft Dinner Rolls Single Bake 3 375 190 15 18 Dough Proof Single Proof 2 LO LO 30 PASTRY Pastry Shell baked blind Single Bake 1 350 175 15 PIES Fruit pie 2 crust Singl...

Страница 22: ...Bake Convection 3 340 360 170 180 15 20 OVEN MEALS Single Bake Convection 3 340 375 170 190 30 40 ROASTING SHELVES FUNCTION SHELF POSITION TEMP F TEMP C TIME MIN BEEF BONELESS times per 1lb 450g Rare...

Страница 23: ...40 50 TURKEY WHOLE times per 1lb 450g Stuffed Single Bake 1 or 2 320 340 160 170 17 22 Unstuffed Single Bake 2 or 2 300 330 150 165 15 20 PORK BONELESS times per 1lb 450g Medium Single Bake 3 340 350...

Страница 24: ...e Single Broil 3 Broil Broil 15 20 Ham steak Single Broil 3 Broil Broil 15 20 Bacon Single Broil 3 Broil Broil 4 7 CHICKEN Boneless pieces Single Broil 3 Broil Broil 30 40 Bone in pieces Single Broil...

Страница 25: ...you have finished cooking turn the dial clockwise back to OFF If you are using LP gas there may be a slight extinction pop or flash at the flame spreader a few seconds after the burner has been turne...

Страница 26: ...ated lighter near the desired burner When the burner is lit turn the dial to any setting between HI high and SIM simmer When you have finished cooking turn the dial clockwise back to OFF If you are us...

Страница 27: ...ge of the cooktop or another burner that is on z Take care when deep frying Oil or fat can overheat very quickly particularly on a high setting z Make sure that all burner parts are correctly fitted I...

Страница 28: ...of the range Lift the black grill and griddle frames off the cooktop WHAT HOW IMPORTANT Door frame exterior Control panel Sump area around cooktop burners Back trim Soften any stubborn stains using a...

Страница 29: ...with a damp sponge or cloth following manufacturer instructions the wipe and dry Do not wash the main oven shelves in the dishwasher doing so will remove the lubricating grease in the slides stopping...

Страница 30: ...bly can cause dangerous irregular flames and ignition problems Ignitors Ensure the burner is turned OFF Clean the ignitor with a small brush or cotton swab that has been dipped into rubbing alcohol Th...

Страница 31: ...re the oven has cooled down completely before starting Slide out all shelves and remove 1 Gently pull down on the retaining wire from underneath the lock stud The retaining wire will pop out Swing the...

Страница 32: ...ly inserted into the slots then lower the side rack carefully and gently push the retaining wire underneath the lock stud Supporting the side rack from underneath hold it almost horizontally and place...

Страница 33: ...will be hard to reach 4 Turn the power supply to the range off at the main fuse or circuit breaker panel If you don t know how to do this contact an electrician Failure to disconnect the range from th...

Страница 34: ...n and the door are cool before you begin to remove the door z Before removing the door ensure there is a large enough clear protected surface in the kitchen to rest the door on To remove the door Open...

Страница 35: ...ition on each side Open the door completely and ensure both hinges are secured by the correct notches Rotate the locks up into the closed position ensuring they rest inside the slots completely Incorr...

Страница 36: ...pins on the bottom of the brass flame spreader are correctly aligned with the locating pin holes on the top of the simmer ring Incorrect alignment will produce a potentially dangerous flame and cause...

Страница 37: ...ting elements are disabled while the door is open Ensure the door is properly closed and avoid opening it during cooking A glass pane in the oven door has cracked chipped or shattered Incorrect cleani...

Страница 38: ...res no action Condensation around oven eg on control panel or top of oven door Food has high moisture content or the local climate is contributing to condensation If there is frequent or excessive con...

Страница 39: ...ignitors are clean and dry See Care and cleaning for instructions There is no clicking when I try to light a burner The ignitor is dirty or there is a power outage Clean the ignitor s See Care and cl...

Страница 40: ...ou get an alert unless the instructions in the chart following instruct you to There are cooling fans within the oven which are needed to cool the oven s components Turning off the power while the ove...

Страница 41: ...are familiar with its normal operation If after checking these points you still need assistance or parts please refer to the Service Warranty book for warranty details and your nearest Service Center...

Страница 42: ...ge at any time The product specifications in this guide apply to the specific products and models described at the date of issue Under our policy of continuous product improvement these specifications...

Отзывы: