Fisher & Paykel RDV3-485GD, Руководство пользователя

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BROILING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
BEEF
Steak, rare Single Convection Broil 3* 450-480 230-250 8-10
Steak, medium Single Convection Broil 3* 450-480 230-250 10-15
Burgers
(ground patties)
Single Broil 3 HI HI 12-15
Meatballs
(ground)
Single Broil 3 HI HI 12-15
LAMB
Chops, medium Single Convection Broil 3* 425-480 220-250 15 - 20
Chops, well done Single Convection Broil 3* 425-480 220-250 20 - 25
CHICKEN
Bone-in pieces Single Convection Broil 3 350 175 40-50
Boneless pieces Single Convection Broil 3 350 175 30-40
PORK
Chops, well done Single Convection Broil 3 425-480 220-250 15 - 20
Ham steak Single Broil 3 HI HI 15 - 20
Bacon Single Broil 3 HI HI 4 -7
SAUSAGES Single Broil 3 HI HI 10-15
FISH
Fillets Single Convection Broil 3 390-430 200-220 8 -12
Whole Single Convection Broil 3 390-430 200-220 15 - 20
VEGETABLES
Sliced Single Convection Broil 3 HI HI 8 -12
COOKING CHARTS
SAVOURY
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
CORNBREAD Single Bake Convection 2 400-425 210-215 20 -25
VEGETABLES Single Bake Convection 2 350- 375 175 - 190 30- 50
LASAGNE Single Bake Convection 2 350- 375 175 - 190 35 - 40