
39
BAKING
SHELVES
FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
MUFFINS/CUPCAKES
Muffins
Single
Bake Convection
3
345
170
23-30
Multi
True Convection
1 and 3
345
170
23-30
Cupcakes
Single
Bake Convection
3
365
185
13-18
Multi
True Convection
1 and 3
345
170
13-18
BREAD
Soft dinner rolls
Single
Bake
2
375
190
15-18
Wholewheat loaf
Single
Bake
2
375
190
35-45
Sandwhich loaf
Multi
Bake
2
350
175
40-50
Dough proof
Single
Proof
2
LO
LO
30
PASTRY
(blind baked)
Single
Pastry Bake
1
350
175
15
PIES
Fruit pie
(double crust)
Single
Pastry Bake
1
350-400
175-200
20-25
Baked cheesecake
(in waterbath)
Single
Classic Bake
1
325
160
50-60
Pumpkin pie
(blind baked, then filled)
Single
Pastry Bake
1
350-375
175-190
15-30
English custard tart
(blind baked, then filled)
Single
Classic Bake
1
300-350
150-175
15-30
DESSERTS
Crème brulee
(in waterbath)
Single
Classic Bake
1
275
135
35-45
Crème Caramel
(in waterbath)
Single
Classic Bake
1
350
175
35-45
COOKING CHARTS
Содержание RDV 36"
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