12
BAKING GUIDE
Bake and Fan Bake each give different results for
the same product.
Our baking chart will give you suggested times
and temperatures.
Bake function is suitable for single trays of
biscuits, scones and muffins, cakes, slices,
casseroles, baked puddings, roasts and delicate
egg dishes.
Use these times and temperatures as a guide
only.
Baking Suggestions
& Chart
«
Suggested
Bake
Cooking Function
Function
for Baking
Shelf
Temp
°
C
Time
(mins)
Baked Products
Biscuits (Single trays)
2 or 3
«
170-190
8-20
Slices
2,3
«
170-190
20-30
Shortbread
2,3
«
150-170
20-35
Cake Plain
3
«
160-190
40-90
Rich Fruit
3
«
140-160
1
1
/
2
-6hrs
Sponge
2,3
«
170-190
20-30
Muffins
2,3
«
180-220
12-20
Scones
2
«
210-230
10-20
Bread/Loaves/Rolls
3
«
190-220
10-40
Pizza
2,3
200-220
10-20
Egg Recipes
Baked Custard
3
«
170-190
30-45
Pavlova
3
«
150/100
30 -90
Meringue
3
«
100-110
75-90
Bacon & Egg Pie
3
200-220
20-30
Casseroles
3,4
«
160-180
1
1
/
2
-3 hrs
Family Favourites
Chicken Pieces
2,3
170-190
30-60
Whole
3
160-180
60-65
Turkey
3,4
160-170
30-35/500g
Macaroni Cheese
3
170-180
25-35
Lasagne
3
190-200
20-30
All manuals and user guides at all-guides.com
