Fisher & Paykel PROFESSIONAL EB30PSX1, Руководство пользователя

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STEAMING MILK
Steaming milk manually
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Use the steam wand attachment to manually make cappucinos, lattes and other
milk-based drinks.
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Choose an appropriately-sized container. The milk will double or triple in volume as it is
steamed.
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For best results, use refrigerated, skimmed milk at about 41°F (5°C) temperature. The
warmer the milk, the less foam is produced.
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For a creamier froth, rotate the container with slow movements in an upward direction.
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To avoid milk with poor foam or large bubbles, always clean the spout as directed.
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The steam wand can also be used to heat water.
Do not leave the appliance unattended while steam is being delivered. Always stop steam
delivery before extracting the container filled with liquid to avoid burns from splashes.
Make sure the steam wand is attached
correctly to the coffee maker.
Fill a container with milk or water to be
and immerse the spout in the liquid.
Select
STEAM
from the drink options. After
a few seconds, steam will start to dispense
and heat the liquid.
When the desired temperature or level of
foam is reached, touch
STOP
to stop.
2
3
4
1
Hot
milk
Espresso
macchiato
Hot
water
Steam
00:00
PROFILE IZE
STRENGTH
Stop
STEAM