11
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer Address
Installer’s Name
Installer’s Signature
Installation Company
Installation Date
INSTALLER CHECKLIST
TO BE COMPLETED BY THE INSTALLER
F
Ensure the oven is level and securely fitted to the cabinetry.
F
Open the oven door slowly until it is fully open and check there is adequate
clearance between the bottom of the door and the lower trim.
This is to ensure correct air circulation. Should the lower trim become damaged,
straighten the trim and ensure the oven door opens fully without obstruction.
F
Ensure all internal packaging (including the circular yellow packing retainers
holding the accessory box in place) is removed.
F
Ensure all oven vents and openings are clear and free of any obstruction or
damage.
Failure to make sure all oven vents are clear may result in poor product
performance.
F
Ensure the isolating switch is accessible by the customer.
TEST OPERATION:
F
Turn on the oven. The display should light up.
F
Set the clock and mains voltage supply following the instructions in the ‘User
guide’.
F
Turn on the moving control panel. Remove protective wrap from control panel
arms. Check clearance during opening and closing operation.
F
Set the oven to
BAKE
at 122F (50
o
C). The cavity light should turn on inside the
oven cavity and air should blow out from the vent at the top of the oven. After
five minutes, open the oven door. The air inside should feel warm. Turn the oven
off.
F
Demonstrate the basic operation to the customer.
