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14
Using your seven-function oven for the fi rst time
Fig. 13 Control panel
1
1
Control
buttons
2
Clock display
3
Function
knob
4
Temperature
knob
5
Front left element control knob
6
Rear left element control knob
7
Central (dual) element control knob
8
Rear right element control knob
2
3
4
5
6
7
8
9
10
11
12
13
9
Front right element control knob
10
Rotisserie knob
11
Function indicator light
12
Temperature indicator light
13
‘Element on’ indicator light
Before using your new oven, please:
1
Read this user guide, taking special note of the ‘Safety and warnings’ section.
2
Remove all accessories and packaging. Peel the protective film off all surfaces and accessories.
3
Set the clock. The oven will not work until the clock has been set.
4
If not already fitted, fit the catalytic panels. See ‘Care and Cleaning’
5
Slide in the shelves you will need, making sure that:
they are between the two wires of a shelf position;
the stop notches point down;
the guard rail is at the back.
Note: the grill tray should be positioned between
the two wires of a shelf position and orientated
as shown.
6
Heat the oven on maximum for:
60 minutes in the
position
30 minutes in the
position
15 minutes in the
position
There will be a distinctive smell while you are
conditioning your oven. This is normal, but make
sure your kitchen is well ventilated during the conditioning.
7
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
Fig. 14 Correct position of shelves
and grill tray
Guard rail
Stop notch
Stop
notch
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