24
OVEN FUNCTIONS
This is not a cooking function
z
Gentle heat is generated from the upper and lower elements.
z
Provides the optimum warm and draft-free environment for proving yeast dough.
z
This method provides a faster proof time than at room temperature.
z
To prevent overproofing we recommend you check the dough every 30mins.
Proving dough
1
Place dough in a lightly oiled bowl and cover with plastic wrap and/or
a clean damp cloth.
2
Position the bowl in the center of the oven.
3
Select Rapid Proof function.
Rapid Proof
(some models only)