Fisher & Paykel OR36SDI6, Руководство пользователя, Страница: 22 / 80

20
COOKING CHARTS
BAKING
y
Shelf positions are counted from the base up (1 is the lowest, 7 is the highest).
Position shelves before you turn the oven on.
y
For best results preheat the oven.
y
Multi-shelf cooking may need the shelves rotating midway through cooking
y
Oven accessories may temporarily deform slightly when they become hot. This is normal
and does not affect their function.
FOOD SHELVES
RECOMMENDED
MODE
SHELF
POSITIONS
TEMP (°F) TEMP (°C) TIME (MINS)
Biscuits Plain Single Aero Bake 3 400 – 425 210 – 220 8 – 10
Multi True Areo 2 & 5 425 – 450 215 – 230 10 – 12
Chewy Choc Chip Single Aero Bake 3 355 – 375 180 – 190 10 – 15
Multi True Areo 2 & 5 325 – 340 160 – 170 10 – 15
Sugar Cookies Single Aero Bake 3 350 – 375 175 – 190 7 – 15
Multi True Aero 2 & 5 325 – 350 160 – 175 7 – 15
Cakes Pound Cake Single Bake 3 325 160 70 – 80
Chocolate Brownie
(8"x8"/20x20cm pan)
Single Bake 3 350 175 20 – 25
Angel Food Cake
(10"x4"/25x10cm tube pan)
Single Bake 3 325 – 350 160 – 175 50 – 60
Rich Fruit Cake Single Bake 3 275 – 300 135 – 150 3 – 6 hrs
Sponge
(single large)
Single Bake 3 350 175 30 – 40
Sponge
(2x20cm)
Single Bake 3 350 175 15 – 25
Muffins / Cupcakes Cupcakes Single Aero Bake 3 365 185 13 – 18
Multi True Aero 2 & 5 345 170 13 – 18
Muffins Single Aero Bake 3 345 170 23 – 30
Multi True Aero 2 & 5 345 170 23 – 30
Scones
English Scones Single Bake 3 425 – 450 215 – 230 10 – 12
Meringues Meringues Single Bake 3 250 – 270 120 – 130 60 – 70
Bread/Bread rolls Sandwich Loaf
(
9"x5"/23x13cm Loaf Pan)
Single Bake 3 350 175 40 – 50
Wholewheat Loaf
(
9"x5"/23x13cm Loaf Pan)
Single Bake 3 375 190 35 – 45
Soft Dinner Rolls Single Bake 3 375 190 15 – 18
Dough proof Single Rapid Proof 3 - - 30
Pastry Pastry Shell
(baked blind)
Single Aero Pastry 2 350 175 15
Phyllo Single Aero Bake 3 390 200 15 – 25
Flaky / Puff Single Aero Bake 3 390 200 20 – 30
Choux Single Aero Bake 3 390 – 400 200 – 210 30 – 35
Multi True Aero 2 & 5 390 – 400 200 – 210 30 – 35
Croissants Single Aero Bake 3 375 – 390 190 – 200 15 – 25
Multi True Aero 2 & 5 375 – 390 190 – 200 15 – 25
Pies Fruit Pie
(2 crust)
Single Aero Bake 3 400 – 350 200 – 175 20 – 25
Baked Cheesecake
(in water bath)
Single Aero Pastry 3 325 160 50 – 60
Pumpkin Pie
(blind bake, add filling)
Single Aero Pastry 3 350 – 375 175 – 190 15 – 30
English Custard Tart
(blind bake, then add filling)
Single Aero Pastry 3 300 – 350 175 – 150 15 – 30
Dessert Crème Brulee
(in water bath)
Single Aero Pastry 3 275 135 35 – 45
Crème Caramel
(in water bath)
Single Aero Pastry 3 350 175 35 – 45