30
Using your appliance
Heat circulation cooking guide
* Preheat the oven to the temperature indicated.
Food
Temperature
Cooking level
Cooking time
Meat
Roast pork (1 kg)
160°C
On the rack at level 2
90 min
Roast veal (1 kg)
180°C
On the rack at level 2
70 - 75 min
Roast beef (1 kg)
220°C*
On the rack at level 2
38 - 40 min
Lamb (leg, shoulder, 1.5 kg)
180°C
In the glass tray at level 2
50 - 60 min
Poultry (1.2 kg)
180°C
On the rack at level 1
70 - 75 min
Large poultry
180°C
On the rack at level 1
90 - 120 min
Rabbit
230°C
In the glass tray at level 2
40 - 45 min
Fish (1,2 kg)
Whole
(snapper, salmon, hake)
180°C
In the glass tray at level 2
35 - 45 min
Vegetables
Potatoes au gratin
180°C
On the rack at level 2
50 - 55 min
Lasagne
180°C
On the rack at level 2
40 - 45 min
Stuffed tomatoes
180°C
On the rack at level 2
45 - 55 min
Содержание OM36NDXB
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