Care and cleaning
Always turn off the oven at the wall first. Ensure the oven has cooled down completely before starting.
Manual cleaning
Always
Never
• Before any manual cleaning or maintenance, first wait
for the oven to cool down to a safe temperature to
touch, then turn its power supply off at the wall.
• Read these cleaning instructions and the ‘Safety and
warnings’ section before you start cleaning your oven.
• To prevent soiling from becoming ‘baked on’ and
stubborn, we recommend removing any easy-to- reach
spills, food or grease stains from the oven cavity enamel
after each use.
• Never use a steam cleaner.
• Never store flammable substances in the
oven.
• Never use abrasive or harsh cleaners,
cloths, scouring pads or steel wool.
Some nylon scourers may also scratch.
Check the label first.
• Never use oven cleaner on catalytic
panels or in a pyrolytic oven.
• Never leave alkaline (salty spills) or
acidic substances (such as lemon juice
or vinegar) on the oven surfaces.
• Never use cleaning products with a
chlorine or acidic base.
What?
How?
Important!
Glass
surfaces
(oven door
panes,
control
panel)
Door comprises a total of 3 glass panes
•
Don’t use oven cleaners or any
other harsh/abrasive cleaners,
cloths, scouring pads, steel
wool or sharp metal scrapers to
clean the glass surfaces. These
scratch the glass and may
damage its special coating,
which in turn could result in the
glass cracking or shattering.
•
Even if you only clean the inner
Updated: Mon, 03 Aug 2020 05:53:04 GMT
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