• Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping.
Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg
frittata, quiche.
Fan plus upper and lower elements
• A two-step program. An initial 20 minute searing stage crisps and browns the roast and caramelises the outside
of the meat, then the temperature drops to the level you have preset for the remainder of the cooking period,
producing a tender and juicy roast that is full of flavour.
• Oven does not require preheating.
• If desired, use the grill rack, splatter tray or place vegetables under the roast to allow the juices to drain away
from your meat. This will allow the hot air to circulate under the meat as well.
Ideal for Roasting meat, chicken and vegetables.
Lower element only
• Heat comes from the lower element only, the fan is not used.
• This is the traditional baking function, suitable for recipes that were developed in older ovens.
• Bake on only one shelf at a time.
• The oven will be hotter at the top.
Ideal for foods that require delicate baking and have a pastry base, like custard tarts, pies, quiches and
cheesecake or anything that does not require direct heat and browning on the top.
Updated: Sat, 16 May 2020 04:59:32 GMT
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