11
First use
Before using your new oven, please:
1
Read this user guide, taking special note of the ‘Safety and warnings’ section.
2
Remove all accessories and packaging. Make sure you peel the protective film off all surfaces.
3
Set the clock. The oven will not work until the clock has been set.
See ‘Oven controls and setting the clock’ for instructions.
4
Condition the oven:
Slide in the shelves and grill tray as shown in Fig.6 below. Fit them between the
metal wires of the side racks, with the safety stop notch down and at the back.
Make sure the side catalytic panels and sliding shelf supports are fitted too. See ‘Care and
cleaning’ for instructions if they are not already fitted.
Heat the oven on maximum temperature for the times below (see ‘Using your oven’):
60 minutes using
BAKE
30 minutes using
FAN FORCED
15 minutes using
GRILL
There will be a distinctive smell during the conditioning. This is normal, but make sure your
kitchen is well ventilated.
5
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
Fig. 6 Correct position of shelves and grill tray
Shelf positions
4
3
2
1
