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12
BAKING GUIDE
Shelf
Bake
Time
Shelf
Fan Bake
Temp
°
C
(Min)
Temp
°
C
Baked Products
Biscuits
6
170-180
10-20
5&6
160-175
Slices
7
170-180
20-30
7
150-175
Shortbread
6
150-160
25-35
6
140-150
Cake Butter/Choc
8
150-175
55-75
8
150-160
Fruit Light
8
150-170
1
-
1
1
/2
hrs
8
145-160
Fruit Rich
8
135-150
4-6hrs
8
125-150
Sponge
7
170-190
20-40
7
160-175
Muffins
6
200-220
15-20
6
190-210
Meringues
7
110-130
50-70
6
105-120
Scones
6
215-230
10-15
6
200-215
Bread/Rolls
7
190-220
10-15
7
175-200
Pizza
8
225-250
15-20
6&8
200-230
Quickbread
8
140-160
1
-
1
1
/4
hrs
8
130-150
Pastry
Phyllo
7
175-190
30-35
7
150-160
Flaky/Puff
6
225-250
10-20
6
200-220
Choux
6
185-210
35-45
6
175-200
Quiche
7
200-220
20-30
7
180-200
Bacon & Egg Pie
7
180-190
30-50
7
170-180
Custard Tart
7
220/180
30-50
7
200/160
Lemon Meringue Pie
7
170-180
15/20
7
165-175
Family Favourites
Lasagne
7
170-180
25-35
7
150-160
Macaroni Cheese
7
190-200
20-30
7
170-180
Shepherds Pie
7
190-200
20-30
7
170-180
Meat Loaf
7
175-190
50-60
7
170-180
Chicken Pieces
6
175-180
45-50
7
155-170
Chicken Casserole
7
175-190
50-65
7
150-165
Fish Pie
7
180-195
25-30
7
170-180
Baking Guide
The times, temperatures and shelf positions shown are given as a guide only.
The results achieved may be affected by a large number of factors.
To achieve the result you require adjust times, temperatures and shelf positions.