Fisher & Paykel EB76PSX1, Руководство пользователя

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STEAMING MILK
Steaming milk
To make cappuccinos, lattes and other milk-based drinks, you can steam milk either
automatically using the milk container attachment, or manually using the steam
wand attachment.
For best results, use refrigerated, skimmed milk at about 5°C temperature. The warmer the
milk, the less foam is produced.
Steaming milk automatically
z
Use the milk container attachment to automatically make cappucinos, lattes and other
milk-based drinks.
z
Do not leave the milk container out of the refrigerator for long periods of time.
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To avoid milk with poor foam or large bubbles, always clean the milk container lid and
connection nozzle as described in sections ‘Cleaning the milk container’ and ‘Cleaning
the steam wand’.
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If
ENERGY SAVING
mode is enabled, you may have to wait a few seconds before the milk
begins heating.
Adjusting the foam level
Turn the froth adjustment dial on the milk container lid to adjust the amount
of foam delivered while making milk-based coffees. Follow the recommendations
in the table below:
DIAL POSITION FROTH RECOMMENDED FOR
None Latte / Hot milk
Minimum Latte or Macchiato
Maximum Cappuccino