Fisher & Paykel DishDrawer DD603I Integrated, Руководство пользователя

Страница: 34 / 69

Standard Requirements
Ambient Temperature 20°C
±
2°C
Ambient Humidity 50
±
5%
Incoming Water Temperature 20°C
Wash Programmes Optimised Normal/Normal Eco
Detergent Quantities 5/10 grams
Rinse Aid Setting 4
Voltage 240v, this voltage may change to 230v
Water Hardness 45 ± 5 ppm
AS2007.1 standard is currently being upgraded.
C
C
E
E
N
N
E
E
L
L
E
E
C
C
E
E
U
U
R
R
O
O
P
P
E
E
A
A
N
N
S
S
T
T
A
A
N
N
D
D
A
A
R
R
D
D
T
T
E
E
S
S
T
T
I
I
N
N
G
G
E
E
N
N
5
5
0
0
2
2
4
4
2
2
For the European and UK market only.
It consists of 12 place settings including a platter and three different sized bowls for
DD603
6 place settings for DD603 including a small platter and two bowls. There are 6 main food
soils
Wash Testing
Soils Reasons Dishware Items
Tea Staining Tea cups
Milk Original soil removal Glasses
Spinach Redeposition Soup bowls
Meat Original soil removal Dinner plate & Bowl
Egg Foam/Protein removal B&B, dinner plate and fork
Porridge Starch/Original soil removal Soup bowls and soup, spoons
Margarine Fat/oil removal Platter
Clean - Serving pieces, knife, tsp, spoons.
The tea cups and saucers are soiled first with the tea then placed in the oven at 80° for 1
hour.
10ml milk is poured into the glasses and burnt on in a microwave for 12m 30sec.
All of the dishes/crockery are soiled and then placed in the oven after the tea has been
drained.
The total drying period is 2 hours from when the oven reaches 80°C after this time the
dishes are removed and left to cool for ½ hour before being loaded to the prescribed
loading pattern and washed. The dishes are evaluated under a light box checking for any
remaining soil.