29
Heat settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the cooktop to find
the settings that best suit you.
Cooking guidelines
P
e
rc
entage of po
w
er %
100
80
60
40
20
0
u
1
2
3
4
5
6
7
8
9
P
Heat setting
(
A
)
Heat setting
Suitability
u
delicate warming for small amounts of food
melting chocolate, butter, and foods that burn quickly
1
-
2
gentle simmering
slow warming
3
-
4
reheating
rapid simmering
cooking rice
5
-
6
pancakes
7
-
8
sautéing
cooking pasta
9
stir-frying
searing
bringing soup to the boil
P
boiling water
