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Compact Oven
The compact oven can be used in the same way as a full sized oven because it is fully featured.
As the oven is smaller, use shelves 1 & 2 for grilling, and shelves 3 & 4 for baking.
Food may need to be cooked at a lower temperature or for a shorter time.
INSPIRATION
Top freshly fried thick slices of aubergine with a
generous slice of mozzarella cheese. Melt under a
hot grill and drizzle with olive oil. Great for lunch with
a salad and crusty bread.
G R I L L I N G G U I D E - F A N G R I L L
This chart refers to full sized oven shelf positions, numbered from the top down. The above
temperatures and times are a guide only and you may need to increase or decrease depending
on your preferences. When cooking large cuts of meat times and temperatures are based on
30 minutes per 500g/1 lb.
FOOD Shelf Temp °C Time (min)
Family Fruit Crumbles 5 150-160 20-25
Favourites Macaroni Cheese 5 175-180 20-30
Lasagne 5 150-160 25-30
Moussaka 5 150-160 30-35
Cannelloni 5 150-160 25-30
Vegetables 5 175-200 20-30
Snacks Cheese Rolls 4 175 5-8
Nacho’s 4 175 10-15
FAN GRILL SET UP
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