FOOD
Time
Temp
Shelf
(min)
°F/°C
Baked products
Sugar Cookies
8-12
350-365 / 175-185
9
Chewy Chocolate Chip Cookies
12-18
330-350 / 165-175
9
Vanilla Cake
30-35
330-350 / 165-175
9
Squares/Slices
20-30
350-375 / 175-190
8
Shortbread
25-35
300-320 / 150-160
11
Cake
- Butter/Choc
50-60
320-355 / 160-180
11
- Fruit Rich
4-6hrs
275-300 / 135-150
13
- Fruit Light
2-2.5hrs
300-320 / 150-160
13
Sponge
20-40
340-375 / 170-190
9
Muffins
12-15
390-440 / 200-225
8
Meringues
60-70
250-270 / 120-125
11
Scones
10-12
410-430 / 210-220
8
Bread/Rolls
15-30
390-430 / 200-220
8
Pizza
12-18
390-410 / 200-210
12
Apple pie
25-35
390-410 / 200-210
11
Pastry
Phyllo
20-30
375-390 / 190-200
8
Flaky/Puff
20-30
400-410 / 205-210
8
Quiche
20-30
350-390 / 175-200
10
Bacon & Egg Pie
30-40
350-390 / 175-200
10
Lemon Meringue Pie
35-40
350-375 / 175-200
10
Choux Pastry
35-45
390-410 / 200-210
8
Custard Tart - Pastry
12-15
375-390 / 190-200
8
- Filling
7-9
350-360 / 175-180
8
- Filling Cont.
20-25
280-300 / 140-150
8
Family Favorites
Lasagne
40-50
350-370 / 175-190
9
Meatloaf
55-65
350-360 / 175-180
9
Chicken Pieces
30-40
350-375 / 150-190
9
Chicken Casserole
70-90
350-360 / 175-180
10
Vegetables
Baked
40-50
350-375 / 175-190
8
Roasted
35-50
375-390 / 190-200
8
BAKE
C O O K I N G C H A R T S
Содержание AeroTech
Страница 1: ...Wall Oven User Guide ...