24
US CA
Cooking guidelines
BAKE
Shelf
(single; multi) Temp °F
Temp °C
Time (min)
Baking
Bread
American sandwich loaf -
9”x5” /23x13cm loaf pan
2 or 3
350
175
40-50
Bread
wholewheat loaf
- 9”x5” /23x13cm loaf pan
2 or 3
375
190
35-45
Cornbread
4
425
215
22-28
Biscuits
4
425-450
215-230
10-12
Muffins, large
3
375
175
23-30
English scones
4
425-450
215-230
10-12
Sugar cookies
4
375
175
6-10
Cup cakes/Small
cakes
4
365
185
15-20
Layer cakes, yellow,
white & chocolate
(8”/20cm round
pans)
one shelf
4
340-350
170-175
32-38
two shelves
4 & 6
340-350
170-175
32-38
Layer cake, yellow,
white & chocolate
(9”/23cm round
pans)
one shelf
4
340-350
170-175
27-33
two shelves
4 & 6
340-350
170-175
27-33
Layer cake, yellow,
white & chocolate
(9”x13”/23x33cm
pan)
4
340-350
170-175
32-38
Fatless sponge cake
4
350
175
30-40
Pound cake
from scratch
2
325
160
70-80
mix
2
350
175
48-58
Rich fruit cake
4
275-300
135-150
3-6 hrs
Brownie (8”x8”/
20x20cm pan)
from scratch
4
350
175
20-25
Angel food cake
(10”x4”/25x10cm
tube pan)
from scratch
1
325-350
160-175
50-60
mix
1
325-350
160-175
37-47
Meringues
2
250-270
120-130
60-70
Fruit pie (two-crust)
from scratch
2
425 then
375
215 then
190
20 then 25
frozen
2
375
190
45-65
Pizza
from scratch
4
425-450
215-230
10-15
frozen
4
375
175
18-25
Lasagna
3 or 4
350-375
175-190
40-50
Casserole
3
350-360
175-180
60-90
Vegetables
3 or 4
350-375
175-190
30-60
Содержание Aerotech OB30 Series
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