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CARE AND MAINTENANCE
All parts of the Professional Grill Cart can be cleaned with hot soapy water, rinsed, dried and buffed to a shine
with a soft, heavy cloth. Always try this first, as it is the mildest cleaning procedure.
1. Use the mildest cleaning procedure first. Some brands of cleaners of the same type are harsher than others, read
their directions. A scent or a propellant can make a difference in the product, read the ingredients. Try on a small
area first.
Caution should be taken to keep the regulator free from any cleaning soaps or water.
2. To avoid marring the surface, always rub metal finishes in the direction of the stainless steel polish lines (grain).
The cleaner will be more effective when used in the direction of the polish lines.
3. Use only clean sponges, soft cloths, paper towels, plastic non-metal soap pads for cleaning or scouring as recom-
mended in this section. (Use only soap pads with soap still in them. An empty pad can scratch.)
4. Be sure to rinse all parts thoroughly and to wipe dry to avoid water marks.
5. After cleaning, use a stainless steel polish, such as Stainless Steel Magic® applied to the drawer and handle sur-
faces.
BRAND NAME CLEANERS
In this section on cleaning, the use of name brands is intended only to indicate a type of cleaner. This does not
constitute an endorsement. The omission of any name brand cleaner does not imply its adequacy or inadequacy.
Many products are regional in distribution and can be found in local markets and department stores.
