7
COOKING GUIDE
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Shelf positions are numbered from the top down. You may need to alter the time to achieve your
desired result.
When multi cooking some products may need to be removed before others.
Important
These times and temperatures are a guide only and are based on the oven being
pre-heated first.
*
When grilling thicker items such as
sausages, turn often to ensure even
browning.
All manuals and user guides at all-guides.com
