Fish City Grill, Руководство для сотрудников команды

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Fish City Grill Licensing, LP
Name of Trainee___________________________ Date ______________
Training Eval – Day 3
1 = Got it, 2 = Let’s review that again, 3 = Did we cover that?
Bar Knowledge : Did you review:

Our wine list Y/N

Opening a bottle of wine Y/N

Draft and bottled beer Y/N

Drink garnishes Y/N

What to look for when ID-ing a customer? Y/N

What to do if a customer has had too much to drink? Y/N
No slurring:______________________________________________
Menu Knowledge: Verbally ask….

Describe an Oyster Nacho 1 2 3

Set-ups on sandwiches vs. Po Boys 1 2 3

Describe Fish Tacos 1 2 3

3 proteins in Gumbo 1 2 3

Describe the chalkboard specials in craveable detail 1 2 3
Comments: ___________________________________________________
POS Training: Do they know how to…

Split checks and close out to equal pay Y/N

Use the Hold, Don’t Make, Repeat and To-Go buttons Y/N

Ring in specials Y/N
Comments: ___________________________________________________
Teamwork:

Team/Door Greats 1 2 3

Drink Orders 1 2 3

Running Food 1 2 3

Pre-Bussing 1 2 3

Helping Others (BOH & Bar) 1 2 3

Consolidation 1 2 3

Running Side Work 1 2 3
Priorities for Final Training Shift
What does the trainee need to focus on during their final training shift to be ready for the server
practical?
1. ____________________________________________________________
2. ____________________________________________________________
3. ____________________________________________________________
Successfully completed day 3. Trainers signature __________________