First Choice Moorwood Vulcan MLE60R-F-S, Руководство пользователя

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Manual Part No: 930158-01
MD Electric Range - 26 –
Manual Rev No: 1
Users Instructions (cont.)
Cleaning (Cont.)
Clean stainless steel with soap and hot water or a mild detergent solution. Rinse and dry thoroughly.
DO NOT USE CAUSTIC OR ABRASIVE CLEANERS, DO NOT USE ABRASIVE PADS
.
Vitreous enamelled surfaces should be wiped clean of grease and spillage
BEFORE they are burnt on. Use
a mild solution or grease dissolving agent or a detergent as a soak and wash. Accumulated deposits
may be removed by soaking and then carefully scraping or by using a fine cleaning paste.
DO NOT USE CAUSTIC CLEANERS
.
Boiling Top
Wipe the top surface with a damp cloth shortly after use – before the elements have cooled down. In the
event that spillage has burned on, clean with a damp cloth and a little domestic cleaning powder,
Scotch-Brite, or a Brillo Pad.
DO NOT USE TOO MUCH WATER.
The hob well and spill ring may be cleaned in the same manner. Mop spillage up immediately –
DO NOT
allow to harden.
After cleaning, dry the hotplates and hob by switching on the elements for a short time. (A very light
coating of cooking oil from time to time is also beneficial used on the steel surface of the rectangular
hotplates only. This will prevent rusting, but
MUST
be cleaned off before re-using).
Oven
The oven shelves and the oven shelf supports can be removed for cleaning. Withdraw the shelves in the
normal way, rub them free of grease using an absorbent paper pad and wash in a hot mild detergent
solution. Rinse and dry thoroughly before replacing.
The shelf supports are removed by lifting them free from their locating brackets and withdrawing them
from the oven. They, too, can be washed in a hot mild detergent solution and rinsed and dried
thoroughly before replacing.
General Maintenance and Care
This equipment is designed and manufactured to give you long, satisfactory service at low cost, provided
that it is given proper care and attention at all times. Frequent cleaning and regular checking of correct
adjustments will be rewarded by reduced operating and maintenance costs, minimum downtime, and
regular results from your cooking.