INTRODUCTION
02-CBT.A-TOUCH-01-EN
3
11
SETTING SETPOINT PARAMETERS ................................................................................................. 31
11.1
SETTING SETPOINT VALUES WITH THE KEYPAD ............................................................................. 31
12
COOKING PARAMETERS SETTING .................................................................................................. 33
12.1
SETTING COOKING METHOD AND TEMPERATURE .......................................................................... 33
12.2
SETTING COOKING TIME ..................................................................................................................... 34
13
CREATING PROGRAMS (MULTI-PHASE) ......................................................................................... 36
13.1
CREATING/DELETING PHASES ........................................................................................................... 36
13.2
MESSAGE SETTINGS ........................................................................................................................... 38
13.3
SAVING A PROGRAM ............................................................................................................................ 42
13.4
EDIT/ COPY/ RENAME PROGRAM ....................................................................................................... 43
13.5
DELETING A PROGRAM ....................................................................................................................... 44
14
RUNNING A PROGRAM/MANUAL COOKING ................................................................................... 44
14.1
RUNNING A PROGRAM/MANUAL COOKING ....................................................................................... 44
14.2
END OF COOKING ................................................................................................................................. 45
15
RUNNING PROGRAMS (MULTI-PHASE) ........................................................................................... 46
15.1
RUNNING PROGRAMS (MULTI-PHASE) .............................................................................................. 46
15.2
END OF PROGRAM ............................................................................................................................... 48
16
COOKING WITH DELAY TIMER ......................................................................................................... 49
17
FILLING PAN WITH H2O .................................................................................................................... 50
17.1
FILLING THE PAN WITH H2O USING A LITRE-COUNTER DEVICE.................................................... 50
17.2
MANUALLY FILLING THE PAN WITH H2O ........................................................................................... 52
18
USING THE MIXER ............................................................................................................................. 53
18.1
MIXER SETTINGS .................................................................................................................................. 53
18.2
STARTING THE MIXER (MANUAL COOKING PROGRAM) .................................................................. 54
18.3
STARTING THE MIXER (MULTI-PHASE PROGRAM) ........................................................................... 55
19
WALL HEATING (CBTE ..AC) ............................................................................................................. 56
19.1
WALL HEATING SETTINGS................................................................................................................... 56
19.2
STARTING WALL HEATING (MANUAL COOKING PROGRAM) ........................................................... 57
19.3
STARTING WALL HEATING (MULTI-PHASE PROGRAM) ................................................................... 57
20
MOVING THE PAN .............................................................................................................................. 58
21
CLEANING AND CARE ....................................................................................................................... 60
21.1
GENERAL INFORMATION ..................................................................................................................... 60
21.2
DAILY CLEANING .................................................................................................................................. 60
21.3
MIXER CLEANING ................................................................................................................................. 61
21.4
CLEANING THE PRESSURE COOKER SYSTEM ................................................................................. 62
21.5
CLEANING AND CHECKING THE SAFETY VALVE .............................................................................. 62
21.6
PRECAUTIONS IN CASE OF PROLONGED INACTIVITY .................................................................... 63
21.7
PRECAUTIONS IN CASE OF MALFUNCTION ...................................................................................... 63