FireDisc TCGFD22HRR Скачать руководство пользователя страница 7

Propane Tank - 16.4 oz.

Propane Tank - 20 lb.

4’ Low-Pressure 

Hose Adapter to 

20 lb. Propane Tank

COOKING

Cooking with your FireDisc

®

 is really quite easy. For food items that do not contain much 

moisture or are not naturally oily, start by adding a small amount of cooking oil. Fire up the 

cooker, add your food, adjust your temperature and cook away! There are three concentric heat 

rings or zones on your FireDisc

®

. You can cook in the center and keep other items warm around 

the perimeter. Or, cook your meats in the center zone and veggies in the second zone. Also, the 

FireDisc

®

 surface was designed at an angle so grease flows to the middle while your food stays put. 

See our website for lots of recipes and cooking tips. There are also a few recipes in this manual.

CLEAN UP

Cleaning your FireDisc

®

 is similar to cleaning a cast-iron skillet. When done cooking, scrape out 

any food (use our cooking “weapons” or any non-abrasive tool, i.e., not steel wool), rinse with 

water and wipe out the disc. Yes, it’s that easy! That’s why it’s perfect for cooking on the go. 
If you burn food onto the disc or it needs serious cleaning, heat it (empty) on high for 5 to 8 

minutes,carefully add COLD water and bring to a boil for up to 10 minutes. Turn off and let cool 

and then dump out the water.  This should clean up your FireDisc

®

STORAGE

When done cooking and after cleanup, wipe your FireDisc

®

 with a small amount of cooking oil to 

guard against surface rust. Do not leave FireDisc

®

 out in the elements or, if you must, cover it or 

remove the disc from the stand and lean it, so it can’t collect moisture. For long-term storage or 

transport, disassemble the three sections, stack, and keep out of the elements.

Instructions for using the 4' adapter hose (sold separately) to connect                                        

to the 20 lb. propane tank.
1. Make sure the FireDisc

®

 cooker regulator is at the off position.

2. Connect the 4' adapter hose to the 20 lb. propane tank.

3. Turn on the 20 lb. propane tank.

4. Let the 4' adapter hose fill for 45–60 seconds.

5. Turn on the cooker regulator and light.

HOW TO USE YOUR FIREDISC

® 

 COOKER

6

Содержание TCGFD22HRR

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Страница 2: ...S DISC GRIPS FIRE RETARDANT DISC GRIPS SECURED WITH STAINLESS STEEL LOCK TIGHT SCREWS REGULATOR FITS BOTH 16 4 OZ PROPANE CANISTERS AS WELL AS 20 LB TANKS AND ADJUSTS TO HIGH MEDIUM AND LOW SURE FLAME...

Страница 3: ...gments and you ll be able to put your FireDisc easily into your truck or car trunk onto an ATV or into a boat Storage is easy too Perhaps most important FireDisc can cook virtually any food and lots o...

Страница 4: ...andhigh canheatoil andfoodupto450 F POWDERCOATED Premiumpowder coatedfinish issuper durableandimpervioustohighheat HEAVY DUTYCONSTRUCTION Builttolast handweldedandassembledintheUSA FEEDSLARGEGROUPS Fi...

Страница 5: ...Thethreads arepre coatedwithTeflonpipetape SET UP Step1 TheFireDisc standconsistsoftwosectionsthatnest together Thesectionwiththeburnerdropsintotheother sectiontoforman X Thesquare in squareassembly...

Страница 6: ...reDisc cookerissimilartoaqualitycast ironskilletinthatitmustbeseasonedbeforeuse Seasoningwillhelppreventrust keepfoodfromburningorstickingtothesurface andwillalso enhancetheflavorofyourfood Step1 Wash...

Страница 7: ...eelwool rinsewith waterandwipeoutthedisc Yes it sthateasy That swhyit sperfectforcookingonthego Ifyouburnfoodontothediscoritneedsseriouscleaning heatit empty onhighfor5to8 minutes carefullyaddCOLDwate...

Страница 8: ...TheUltimateFryingWeapon featuresagiant slotted deep dishedbladethat sperfectfordeepfryingorhandling largevolumesoffoodinyourFireDisc cooker Stainless steel construction extra longhandlewithrubber mol...

Страница 9: ...erfect for blustery days as well as cold weather cooking Blocks wind keeps flame focused on cooker No installation needed sets securely in place Fits all FireDisc cookers folds flat for easy storage P...

Страница 10: ...1 tablespoon capers 1 teaspoon lemon zest 1 tablespoon chopped parsley TROUT 1 2 lb of wild caught trout skin on 2 bunches of spinach 1 lemon juiced 1 tablespoon olive oil DIRECTIONS Prepare the Lemo...

Страница 11: ...ndworkmanshipforfive 5 yearfromthedateofpurchaseandallpartsandaccessories arewarrantiedagainstdefectsinmaterialandworkmanshipforone 1 yearfromthedateofpurchase ThiswarrantyappliesonlytotheORIGINALPURC...

Страница 12: ...pecialty blackened fish for dinner to name a few It s super easy to transport so we take it on the road as well GrillMama TX LOVETHEVERSATILITY From hamburgers to chicken strips to breakfast to stir f...

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