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WARNING: The Handle Black Area (See Above Picture for Reference) Will
Become Hot When the Gas grill In Use, BE CAREFUL! Do Not Touch The Black Area.
“Since this barbecue has no restriction in the emission of unburned gas, this
barbecue must be installed and/or used outdoors or in an amply ventilated area.
Were this BBQ in an amply ventilated area
,
the area must have at least 25% of the
surface
(
sum of the wall surface
)
area open. ”
Strongly recommends minimum clearances from combustible materials must be:
Rear - 450mm
Sides - 250 mm
Top - 1000 mm
Strong wind is not allowed to blow
through the back of the gas grill.
a) Always test gas line for leaks at connector with soapy water after making
connections.
b) The top lid must always be open when lighting the burner.
c) Use oven gloves and sturdy, long handled gas grill tools when cooking on the grill.
d) Be prepared if an accident or fire should occur. Know where the first aid kit and
fire extinguishers are and know how to use them.
e) Keep any electrical supply cord and the fuel supply hose away from any heated
surfaces.
f) Always cook with great care.
450mm
250mm
250mm
1000mm
9. Safety precautions
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