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Warning:
the handle black area (see below picture for reference) will become hot when the
gas grill in use, be careful! Do not touch the black area.
Since this barbecue has no restriction in the emission of unburned gas, this barbecue must
be installed and/or used outdoors or in a well ventilated area. Were this BBQ in an amply
ventilated area
,
the area must have at least 25% of the surface (sum of the wall surface
)
area open.
Strongly recommends minimum clearances from combustible materials must be:
Rear - 450mm
Sides - 250 mm
Top - 1000 mm
Do not allow wind to blow through the back
of the gas grill.
9. Safety Precautions
a) Always test gas line for leaks at connector with soapy water after making connections.
b) The lid must always be open when lighting the BBQ.
c) Use oven gloves and sturdy, long handled BBQ tools when cooking on the grill.
d) Be prepared if an accident or fire should occur. Know where the first aid kit and fire
extinguishers are and know how to use them.
e) Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
f) Always use with care.
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