7
How to Extinguish Your Grill
Extinguish the Kamado BBQ by closing all of the vents and the lid, stop adding fuel,
and then letting the fire go out naturally. Never use water or any other liquid to
extinguish the charcoal; this may damage the ceramic Kamado BBQ.
After Using Your Grill for the First Time
After using your grill for the first time, inspect all nuts and bolts to ensure that
they are tight. Check and tighten t
he metal band connecting the Kamado BBQ’s lid
to its base as this component will naturally expand from the high temperatures
and could become loose.
Storing, Cleaning and Maintaining Your Grill
If you’re storing your Kamado BBQ outside, be sure to cover it
once it has cooled
off completely. If possible, store the unit under the cover of a shed, lanai, or
garage to ensure that it’s completely protected (particularly during the winter
months).
Your Kamado BBQ grill is self-cleaning and can be heated up to 260°F degrees for
30 minutes to scorch off any food and debris. Never use water or other cleaning
products on your Kamado BBQ as they may cause the unit’s porous walls to crack.
If soot is visible and excessive on the grill, use the included ash tool to remove the
carbon remnants before using the grill again. Open the grill’s bottom vent and
sweep the soot into a small container.
Always use a non-
abrasive cleaner to clean the Kamado BBQ’s grills and plates and
only once the unit has cooled completely. Note that the cooking grill is not
dishwasher safe and should be cleaned using only warm water and a mild
detergent.
The Kamado BBQ’s outer surface should be cleaned regularly with a damp cloth
and mild detergent (once the grill has cooled). Be sure to tighten the bands and
apply oil to the unit’s hinges a few times a year.