EN - 19
Rapid / Wok Burner
22-26 cm
Semi-rapid Burner
14-22 cm
Auxiliary Burner
12-18 cm
Make sure that the tips of the flames do not
spread out from the outer circumference
of the pan, as this may harm plastic
accessories, such as handles.
Switch the main gas control valve off when
the burners are not in use for prolonged
periods of time.
WARNING:
• Only use flat-bottomed pans with thick
bases.
• Make sure the bottom of the pan is dry
before placing it on the burner.
• The temperature of accessible parts
may become high while the appliance is
operating. It is imperative that children
and animals are kept well away from the
burners during and after cooking.
• After use, the hob remains very hot for a
prolonged period of time. Do not touch it
and do not place any object on top of it.
• Never place knives, forks, spoons and
lids on the hob as they will get hot and
could cause serious burns.
• Do not allow pan handles or any other
cooking utensils to project over the edge
of the cooker top.
Circular Saucepan
Base
Small Saucepan
Diameter
Saucepan base that
has not settled
Oven Controls
Oven function control knob
Turn the knob to the corresponding symbol
of the desired cooking function. For the
details of different functions see ´Oven
Functions`.
Oven thermostat knob
After selecting a cooking function, turn
this knob to set the desired temperature.
The oven thermostat light will illuminate
whenever the thermostat is in operation
to heat up the oven or maintain the
temperature.
Oven Functions
* The functions of your oven may be
different due to the model of your product.
Defrost Function:
The
oven’s warning lights
will switch on and the
fan will start to operate.
To use the defrost
function, place your
frozen food in the oven
on a shelf in the third slot from the bottom.
It is recommended that you place an oven
tray under the defrosting food to catch the
water accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Turbo Function:
The
oven’s thermostat and
warning lights will
switch on, and the ring
heating element and
fan will start operating.
The turbo function
evenly disperses the heat in the oven so all
food on all racks will cook evenly. It is
recommended that you preheat the oven for
about 10 minutes.
Static Cooking
Function:
The oven’s
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will
start operating. The
static cooking function emits heat, ensuring
even cooking of food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to use only one shelf at a time in this
function.
