Fiammetta MOMENTUM HS-18MA9401, Инструкции по сборке и эксплуатации

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PERIODIC CLEANING
Your BBQ will look better and last longer if you keep it clean.
You should check the burners periodically for any sort of blockage. To do this, remove and inspect
them. If any of the holes are clogged, gently tap the burner onto a hard surface to remove residue. Use
a wire brush to unclog the holes.
Grease can build up on the frame itself. Most of it can be cleaned off with hot water. Use a non-caustic
cleanser for more stubborn stains.
You should empty the fat / drip tray frequently. Never touch the fat / drip tray until the BBQ and fat have
cooled down completely.
A build up of grease, fat and carbon are flammable and a lack of regular cleaning can result in a
fire.
Check the smoker tray for a build up of residue periodically or whenever you clean your BBQ.
ABNORMAL OPERATION
Abnormal operation which may require service can be identified by the following:
1/ A yellow burner flame
2/ A thick, black build-up of soot.
3/ Control valves that seize or are difficult to turn.
4/ Burners which are difficult to light.
If the BBQ fails to operate correctly, contact an authorised service person for repair.
BURNER MAINTENANCE
To reduce the chance of “ FLASH-BACK’ the procedure below should be followed at least once a
month in late summer or early autumn when spiders are most active or when your BBQ has not been
used for a period of time.
1. Turn all burners’ valves to the full OFF position.
2. Turn the LPG cylinder valve (clockwise) to the full OFF position.
3. Detach the regulator assembly from the LPG cylinder.
4. Remove the warming rack, cast iron grill, hotplate and drip tray from your grill.
5. Remove all burners from the bottom of the grill by unscrewing the screw at the end of the burner
using a philips head screwdriver.
6. Carefully lift each burner up and away from the gas valve orifice.