![Fhiaba 0F Series Скачать руководство пользователя страница 21](http://html1.mh-extra.com/html/fhiaba/0f-series/0f-series_user-manual_2285671021.webp)
ICE MAKER
ENTER
FRIDGE
UNIT
ICE MAKER
ENTER
FRIDGE
UNIT
ICE MAKER
ENTER
FRIDGE
UNIT
CRISPER
1T
0T / 0H
0F
40
41
6.1 Internal Layout
(positioning, adjustment, removal)
Wine shelf
The shelves can be easily removed for cleaning.
Remove the bottles, completely extract the shelf,
tilt it upward until the wheels are free of their
seat and extract it.
TriMode drawer (1T, 0T, 0H)
Fixed to the slide guides with two locking nuts
>
to remove the drawer, unscrew the locking nuts
and remove the drawer.
>
to remove the inner TriMode drawer unscrew
the locking nuts.
7.1 Lighting
To provide optimum interior lighting, LED strips
illuminate the refrigerator compartment from
the top and sets of LED lights directly illuminate
different areas of the refrigerator compartment,
of the Crisper-Fresco drawers and the freezer
drawer.
In case of malfunction and/or failure of the light-
ing system, you should contact an authorized Fh-
iaba Service Agent.
Note
Once activated, the light of the top com-
partment will automatically shut off after
6 hours.
8.1 Use of the TriMode compartment
The TriMode compartment, used in conjunction
with the Wine Cellar and Cantina compartment,
allows great flexibility in the use of the appliance.
Some possible uses:
Freezer mode
>
Liquors, such as vodka, gin, tequila, schnapps,
limoncello and the glasses to serve them
>
Rapid cooling of beverages, by activating the
bottle cooler function
>
Storage of large amounts of ice.
Refrigerator mode
>
As expansion of the Wine Cellar or of the Can-
tina
>
For refrigeration of beer and soft drinks
>
For storage of cold dishes and snacks.
Cooler mode
>
For conservation of ham, salmon
>
gourmet preparations.
It comes without saying that, the compartment can
be used in a traditional manner. Suggestions and
instructions are provided to offer you best conser-
vation of your food over time in complete safety.
9.1 General directions
As is known, wine can be stored for long periods
of time if this is done under the following condi-
tions:
>
Suitable temperature without appreciable vari-
ations over time
>
Controlled level of humidity
>
Protection from light
>
Absence of noise and vibrations
>
Absence of odours
>
Bottle kept horizontal.
All of these conditions are fully met in the Fhiaba
Wine Cellar.
9.2 Conservation temperature
The space offered by the Wine Cellar and Cantina
compartments, which can be expanded as neces-
sary by using the TriMode compartment as a wine
cellar, allows conservation of your best wines at
three different temperatures.
The three compartments are initially set to the
following temperatures:
>
Cantina compartment
+12° C (53.6° F) - adjustable from +4° C to +18° C
(from 39,2° F to 64,4° F)
>
Wine Cellar compartment
+10° C (50° F) - adjustable from +4° C to +18° C
(from 39,2° F to 64,4° F)
>
TriMode drawer
-18° (0° F) - adjustable from -15° C to -22° C
(from 5° F to -7.6° F)
(freezer mode)
To transform the TriMode compartment into a
wine cellar space, you must access the Menu, set
it as a refrigerator compartment, and adjust it to
a temperature b4° C and +8° C (from
39.2° F to 46.4° F).
All the temperatures can be modified accord-
ing to the characteristics of the wines and per-
sonal preferences. However, you should attempt
to keep the temperature as constant as possible
over time.
Rapid and large-scale temperature variations
can in fact cause dilation of the liquid and early
aging of the wine.
You should also avoid very low temperatures (be-
low 4° C - 39.2° F ) which may lead to the forma-
tion of deposits and damage the aesthetic quali-
ties of the wine.
All the compartments offer optimal conditions
and take into account all these needs. It should
however be noted that the Cantina compartment,
in particular, is thermostatically controlled in a
very precise manner and ensures the utmost
care and attention over time of your most prized
bottles. When the Cantina compartment is set be-
low +10° C (50° F) the Wine Cellar must not be
set 12° C (53.6° F).
Models with Cantina and Wine Cellar (1T)
Cantina
Wine Cellar
TriMode
> Cantina compartment
+12° C (53.6° F)
- adjustable from +4° C to +18° C (from
39,2° F to 64,4° F)
> Wine Cellar compartment
+10° C (50° F)
- adjustable from +4° C to +18° C (from
39,2° F to 64,4° F)
> TriMode drawer
-18° (0° F)
- adjustable from -15° C to -22° C (from
5° F to -7.6° F)(freezer mode)
Models with Wine Cellar (0T, 0H)
Wine Cellar
TriMode
> Wine Cellar compartment
+10° C (50° F)
- adjustable from +4° C to +18° C (from
39,2° F to 64,4° F)
> TriMode drawer
-18° (0° F)
- adjustable from -15° C to -22° C (from
5° F to -7.6° F)(freezer mode)
6. INTERNAL LAYOUT
7-8. LIGHTING
9. CONSERVATION OF WINES
EN
www.fhiaba.com · [email protected] · Info Line +39 0434 420160
www.fhiaba.com · [email protected] · Info Line +39 0434 420160