20
USAGE OF YOUR COOKTOP
1.
Place the pots and pans so that their handles are not placed above
the hobs to prevent heating of the handles.
2.
Place suitable amount of food to the pots and pans. Thus, you may
prevent overflowing of meals and avoid unnecessary cleaning.
3.
Do not use containers that are unstable and that may be easily tipped
over on the cooktop.
4.
Do not put empty pots and pans on the hobs with their flames on.
5.
Always turn off the hobs after each use.
6.
Do not put containers that may be affected by heat on the product.
7.
Do not operate the hobs without any pots and pans placed on them.
8.
Do not place the lids of the pots and pans on the hobs.
9.
When you want to put the pot on another hob, take the pot up and
place it again instead of sliding it.
10.
Keep the lid of container you use for heating oil open.
11.
Do not put oil with a volume more than one third of the pan. Do not
leave the oil unattended when the oil is being heated. Extremely hot oils
may cause fire.
12.
Use pots and pans with machined bases only. Sharp edges cause
scratches on the surface.
13.
Do not use aluminium pots and pans. Aluminium cause damages to
the hob surface.
Splashes and
overflow may
cause damage
to the cooktop
surface and
fire.
Use pots and
pans with flat
bases only.
If the diameter
of the pot is
smaller than
the diameter
of the hob,
thisshall waste
energy.
Do not use
containers with
convex or
concave bases.
GB
