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9

The fill system is designed to protect the heaters during both the installation and a loss of the water supply. During 
initial installation, or whenever the power switch is turned on, voltage will not be supplied to the thermostat until the 
tank fills and water touches the water level probe. 
During operation, when water is dispensed and the water level drops below the probe, a fill signal is sent to the fill 
valve. If no water is sensed by the probe after 40 seconds, the voltage to the thermostat and the heaters is 
removed. 
 
Water enters the tank through the fill tube. A hole is drilled in the upper portion of the fill tube to prevent water from 
being siphoned from the tank. The fill tube extends to the bottom area of the tank. This introduces cold incoming 
water directly to the heaters and away from the dispense assembly. 
 
The water tank can be drained through a valve located inside the lower compartment of the brewer. 
 

Temperature System: 

 

The temperature system consists of an electronic thermostat, a temperature probe, and heating elements, and is 
enabled by the liquid level control board. (See the previous section - Fill Circuit.) 
 
When the water level probe is in contact with water, power is delivered to the thermostat through the liquid level 
control board. If the temperature probe senses that the water is not hot enough, the thermostat energizes the 
heating elements through the mercury relay, the water is heated, and the ready light goes off. 
 
Once the water temperature reaches the set point, the thermostat disengages power to the heaters and the ready 
light illuminates. 
 
The thermostat is adjusted to 205

°

 F 

±

 2

°

 at the factory. (Slightly lower for high altitude installations.) 

 

Timing System: 

 

The timing system consist of the timer and the dispense latch assembly. 
 
When the brew handle is rotated from the stop to the brew position, it pushes the plunger in the latch coil and 
closes the micro switch, and the timer starts the timed cycle. It also starts the hot water flowing. 
 
The timer energizes the dispense latch coil, which acts as a magnet, to hold the brew handle in the brew position. It 
also lights the brew light. The coil remains energized throughout the brew cycle timed sequence. 
 
When the timer finishes its cycle, it removes voltage from the latch coil. The latch coil then releases the brew 
handle, a spring returns it to the stop position, and the flow of water stops. This return opens the micro switch, 
stopping voltage from going to the timer. The brew light and the timer are disabled, and wait for the brew handle to 
engage the next brew cycle. 
 
The timer used with the 1/2 batch option has a small jumper wire on one end. A switch can replace this jumper to 
open or close this connection. Opening this connection cuts the timed output in half. 

 

Dispense System: 

 

The dispense system is completely mechanical. It is one of the areas that makes FETCO's brewer truly unique. 
(See the illustration in this section.) 
 
When you rotate the brew lever down to brew, the end of the dispense tube is submerged in the hot water tank. It is 
held in the brew position by the magnetic action of the dispense latch coil.  
 
The brew water travels down the dispense tube to the sprayhead assembly. The rate of flow over the coffee is 
controlled by the flow disc above the spray cutter. The standard hole in the flow disc is .281”. Other flow discs are 
available for special situations like high levels of by-pass. 
 
The sprayhead can be assembled incorrectly during cleaning. Refer to the cleaning label on the brewer for proper 
assembly. The flow disc has the flange down, flat side up. The six triangle spray cutter has the flange up. The eight 
hole spray cutter used in place of the triangle cutter goes bumps down. 
 

Содержание CBS-61H

Страница 1: ...formation 2 Product Description Features 2 Technical Data 2 Brewing Specification 2 Weights and Capacities 2 Electrical Configuration and Brewing Efficiency 3 Dimensions Utility Connections 4 Installa...

Страница 2: ...ercury type power contactor Two level tank drain system Total serviceability from the front Technical Data Brewing Specification Brew Volume Temperature Full Batch 3 gal 11 4 lit 205 F inside water ta...

Страница 3: ...e Configuration Connection Phase Wires KW Amp draw Cold Water Hot Water C62016 3 X 3000 watt 120 208 single 3 ground 6 9 33 3 5 6 12 9 120 220 single 3 ground 7 7 35 2 6 5 14 9 120 240 single 3 ground...

Страница 4: ...4 Dimensions Utility Connections CBS 61H CBS 62H...

Страница 5: ...are installing Verify that the brewer will fit in the space intended for it and that the counter or table will support the total weight of the brewer and dispensers when filled 2 The brewer s legs are...

Страница 6: ...Within 6 seconds the hot water tank will begin filling until the water is sensed by the probe at the top of the tank 5 The heaters will be disabled by the control board until the tank is full 6 The br...

Страница 7: ...so any residual hot water or coffee will be noticed by the operator Place a paper filter in each basket to be used Pour into the paper filter the appropriate amount of pre measured ground coffee The...

Страница 8: ...ucet body is metal it will dissipate the beverage temperature over time This temperature loss is more noticeable with hot beverages than cold If a dispenser of hot coffee goes unused the first ounce o...

Страница 9: ...ispense latch assembly When the brew handle is rotated from the stop to the brew position it pushes the plunger in the latch coil and closes the micro switch and the timer starts the timed cycle It al...

Страница 10: ...m leaving it free of standing water Steam escaping from the brew tank through this tube inhibits the formation of lime in the brew system The dispense system is clean semi dry for all but the brief ti...

Страница 11: ...asure the temperature again Repeat until the desired temperature is obtained Replace the cover s Effective April 1 2004 A new digital thermostat and temperature probe were introduced as a direct repla...

Страница 12: ...setting of the dial before making any adjustments Turn the knob clockwise to increase and counter clockwise to decrease the timer setting On the dual portion timer the knob labeled T1 controls the fu...

Страница 13: ...coffee grounds The bypass can be adjusted from 0 to 33 of the total brewing water Dual brewers CBS 62H have separate bypass valves on each side Unless requested at the time of order all brewers are s...

Страница 14: ...aucet c ring 4 102052 faucet shank assembly 5 24009 faucet shank o ring x 6 12018 vent top plug 7 71017 sight gauge washer lower 8 71024 sight gauge cap 9 71018 sight gauge washer upper 6 9 102020 sig...

Страница 15: ...37 Thermostat Temp probe Locknut 1 4 NSPL temp probe tank fitting 22 61 62 31036 Thermostat Temp probe tank Fitting 1 4 MPT x 1 4 comp 23 61 62 53015 thermostat temp probe 14 use with K033 digital the...

Страница 16: ...rcury 35amp DP 120vac 208 240v 1ph brw 80 61 62 52025 Relay mercury 60amp TP 120vac 208 240v 3ph brw 80 61 62 52030 Relay mercury 35amp DP export 208 240v coil 80 61 62 52033 Relay mercury 30amp TP 12...

Страница 17: ...59 61 65 64 63 92 90 91 83 82 81 60 76 DWG 701 015 1 2 3 4 5 8 9 10 6 7 7 11 13 12 14 15 27 22 28 29 17 26 43 42 40 41 33 39 33 32 35 36 38 34 30 31 16 18 35 37 73 71 72 74 94 57 58 93 89 80 77 23 24...

Страница 18: ...rate is too low or fluctuates too much to support a full brew problem is worse in simultaneous brews Make sure brewer has a dedicated water line Ensure that the shut off valve is open all the way Nev...

Страница 19: ...it leaks water to the tank Coffee tastes too strong Incorrect dosage Measure and confirm the correct amount of coffee required Short brew levels See Short brew levels above Temperature Problem brewer...

Страница 20: ...Coffee not hot enough LUXUS not preheated before first brew of the day Preheat the LUXUS 1 2 full with hot water and let stand for 15 minutes Attempting to hold coffee too long Review discard times U...

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