6
MATERIALS YOU CAN USE IN MICROWAVE OVEN
Utensil
Aluminum foil
Browning dish
Dinnerware
Glass jar
Glassware
Oven cooking
bags
Paper plates &
cups
Paper towel
Parchment
paper
Plastic
Plastic wrap
Thermometer
Wax paper
Shielding only. Small smooth pieces can be used to cover
thin parts of meat or poultry to prevent overcooking.
Arcing can occur if foil is too close to oven walls. The foil
should be at least 1 inch (2.5 cm) away from oven walls.
Follow Feller’s instructions. The bottom of browning dish
must be at least 3/16 inch (5mm) above the turntable.
Incorrect usage may cause the turntable to break.
Microwave-safe only. Follow Feller’s instructions. Do not
use cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm.
Most glass jars are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no
metallic trim. Do not use cracked or chipped dishes.
Follow Feller’s instructions. Do not close with metal tie.
Make slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave
oven unattended while cooking.
Use to cover food for reheating and absorbing fat. Use
with supervision for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for
steaming.
Microwave-safe only. Follow Feller’s instructions. Should
be labeled “Microwave Safe”. Some plastic containers
soften, as the food inside gets hot. “Boiling bags” and
tightly closed plastic bags should be slit, pierced or
vented as directed by package.
Microwave-safe only. Use to cover food during cooking to
retain moisture. Do not allow plastic wrap to touch food.
Microwave-safe only (meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
Remarks
