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Do not use aluminum foil to line the oven bottom except as suggested in the 
cleaning section of this manual.

  Improper use of aluminum foil may result in a 

fire hazard.  Foil may also interfere with the heat circulation and damage the 
range. 

 

 

Placement of oven racks:

 

Always place oven racks in the desired location 

while the oven is cool.  

If a rack must be moved when the oven is hot use pot 

holders and graso the rack with both hands to reposition.  Do not let potholders 
contact the oven walls .  Remove all utensils from the rack before moving. 

 

 

Do not heat unopened food containers.

  Build-up of pressure may cause the 

container to burst and result in injury. 

 

 

Keep the oven vent duct unobstructed.

  The oven vent is located along the 

bottom of the backguard.  Touching the surfaces in the vent area when th ove is 
being operated maaay cause sever burns.  Also, do not place plastic or heat-
ensitive items on or near the ovens vents.  These items could melt or ignite. 

 
     The range requires fresh air for proper burner combustion.  Do not block the flow    

           of air around the base or beneath the lower front panel of the range. 
 

 

Use care when opening the oven door: Stand to the side of the oven when 
opening the oven door.

  Slowly open the door to allow hot air or steam to escape 

before removing or replacing the food. 

 

 

Know which knob controls each burner.

  Place a pan of food on the burner 

before turning it on , and turn the burner off before removing the pan. 

 

 

Untensil handles should be turned inward and not extend over adjacent 
surface burners.

  To reduce the risk of burns, ignition of flammable materials, 

and spillage due to unintentional contact with the utensil, the handle of a utensil 
should be positioned so that it is turned inward, and does not extend over adjacent 
surface burners. 

 

 

Never leave the surface burners unattended.

  Boilovers may cause smoking, 

greasy spillovers may catch fire or a pan which has boiled dry may melt. 

 

 

Do not place hands between the spring tension hinge and the oven door 
frame when you are removing the oven door.

  You could pinch your finger 

 

 

Do not use the broiler panwithout its insert.

  The broiler pan and its insert will 

all dripping fat or grease to drain and be kept away from the high heat of 
thebroiler.  Do not cover the insert with foil.  Exposed fat or grease could ignite. 

 

 

6

Содержание WTM7212KW

Страница 1: ...ortant Safeguards Installation Use and Care Certain ranges come equipped with special features please keep in mind while reading to only follow instructions that pertain to your range This booklet gives valuable instructions covering the installation adjustment and use of your range READ AND SAVE THESE INSTRUCTIONS Write the model and serial ...

Страница 2: ...p Table of Contents Important Safeguards 3 7 Energy Saving Ideas 8 Installation Instructions 9 10 Backguard Installation 11 Wall Clearances 12 Alignment and Adjustments 13 20 Operation of Range 21 Baking 22 Optional Equipment 23 24 Cleaning the Range 25 26 Lift off doors 27 Trouble Shooting Guide 28 Wiring Diagram 29 2 ...

Страница 3: ...L IMPORTANT SAFEGUARDS AND INSTRUCTIONS BEFORE USING THE APPLIANCE Remove all tape and packaging wrap before using the appliance If any glue remains touch the residue with the sticky side of the tape already removed or use a cloth soaked with rubbing alcohol Use caution because rubbing alcohol is flammable Rinse with warm water and wipe dry Destroy the carton and plastic bags after the range is un...

Страница 4: ...ER THE RANGE MUST BE SECURED BY A PROPERLY INSTALLED ANT TIP BRACKET PROVIDED WITH THE RANGE TO CHECK IF THE DEVICE IS INSTALLED AND ENGAGED PROPERLY CAREFULLY TIP THE RANGE FOREWARD THE ANT TIP DEVICE SHOULD PREVENT THE RANGE FROM TIPPING OVER REFER TO THE INSTALLATION INSTRUCTIONS PACKAGED WITH THE ANTI TIP BRACKET FOR PROPER INSTALLATION INSTRUCTIONS Never leave children alone or unattended in ...

Страница 5: ...uch these areas until they have had sufficient time to cool Never modify or alter the construction of the range Do not remove the level legs panels wire covers anti tip brackets or any other permanent part of this product When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Do not use water or flour on grease fires Smother the fire with a pan lid ba...

Страница 6: ...ound the base or beneath the lower front panel of the range Use care when opening the oven door Stand to the side of the oven when opening the oven door Slowly open the door to allow hot air or steam to escape before removing or replacing the food Know which knob controls each burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan Untensil han...

Страница 7: ... salt and pepper shaker spoon holders or plastic wrapping on top of the range These items could melt or ignite Potholders towel or wooden spoons could catch fire if to if place ti close the flame Do not use a wok equipped with metal ring that extends byond the burner Because the ring traps heat the burner and grate could be damaged Also the burner may not work properly creating a carbon monoxide l...

Страница 8: ...ure cooker or vegetable steamer use it You ll waste fewer vitamins save time and cut energy cost Use medium weight flat bottom pans the match the flame size Choose pan made of metals that conduct heat well When cooking on a surface burner use as little water as ossible too reduce cooking time OVEN COOKING Preheat the oven only when a recipe tells you Put roast and casseroles into a cold oven then ...

Страница 9: ...INSTALLATION INSTRUCTIONS 9 ...

Страница 10: ...GAS CONNECTIONS ALL UNITS CONTINUED 10 ...

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Страница 27: ...Cleaning Stainless Steel Models Do not wipe with soiled dish cloth or wet towel These may leave a residue Use a stainless steel cleaner and be sure to only use on stainless steel surfaces 27 ...

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