background image

 

 

Do not use aluminum foil to line the oven bottom except as suggested in the 
cleaning section of this manual.

  Improper use of aluminum foil may result in a 

fire hazard.  Foil may also interfere with the heat circulation and damage the 
range. 

 

 

Placement of oven racks:

 

Always place oven racks in the desired location 

while the oven is cool.  

If a rack must be moved when the oven is hot use pot 

holders and graso the rack with both hands to reposition.  Do not let potholders 
contact the oven walls .  Remove all utensils from the rack before moving. 

 

 

Do not heat unopened food containers.

  Build-up of pressure may cause the 

container to burst and result in injury. 

 

 

Keep the oven vent duct unobstructed.

  The oven vent is located along the 

bottom of the backguard.  Touching the surfaces in the vent area when th ove is 
being operated maaay cause sever burns.  Also, do not place plastic or heat-
ensitive items on or near the ovens vents.  These items could melt or ignite. 

 
     The range requires fresh air for proper burner combustion.  Do not block the flow    

           of air around the base or beneath the lower front panel of the range. 
 

 

Use care when opening the oven door: Stand to the side of the oven when 
opening the oven door.

  Slowly open the door to allow hot air or steam to escape 

before removing or replacing the food. 

 

 

Know which knob controls each burner.

  Place a pan of food on the burner 

before turning it on , and turn the burner off before removing the pan. 

 

 

Untensil handles should be turned inward and not extend over adjacent 
surface burners.

  To reduce the risk of burns, ignition of flammable materials, 

and spillage due to unintentional contact with the utensil, the handle of a utensil 
should be positioned so that it is turned inward, and does not extend over adjacent 
surface burners. 

 

 

Never leave the surface burners unattended.

  Boilovers may cause smoking, 

greasy spillovers may catch fire or a pan which has boiled dry may melt. 

 

 

Do not place hands between the spring tension hinge and the oven door 
frame when you are removing the oven door.

  You could pinch your finger 

 

 

Do not use the broiler panwithout its insert.

  The broiler pan and its insert will 

all dripping fat or grease to drain and be kept away from the high heat of 
thebroiler.  Do not cover the insert with foil.  Exposed fat or grease could ignite. 

 

 

6

Содержание SNM2107C

Страница 1: ...rtant Safeguards Installation Use and Care Certain ranges come equipped with special features please keep in mind while reading to only follow instructions that pertain to your range This booklet give...

Страница 2: ...Table of Contents Important Safeguards 3 7 Energy Saving Ideas 8 Installation Instructions 9 10 Backguard Installation 11 Wall Clearances 12 Alignment and Adjustments 13 20 Operation of Range 21 Baki...

Страница 3: ...IMPORTANT SAFEGUARDS AND INSTRUCTIONS BEFORE USING THE APPLIANCE Remove all tape and packaging wrap before using the appliance If any glue remains touch the residue with the sticky side of the tape a...

Страница 4: ...R THE RANGE MUST BE SECURED BY A PROPERLY INSTALLED ANT TIP BRACKET PROVIDED WITH THE RANGE TO CHECK IF THE DEVICE IS INSTALLED AND ENGAGED PROPERLY CAREFULLY TIP THE RANGE FOREWARD THE ANT TIP DEVICE...

Страница 5: ...ch these areas until they have had sufficient time to cool Never modify or alter the construction of the range Do not remove the level legs panels wire covers anti tip brackets or any other permanent...

Страница 6: ...und the base or beneath the lower front panel of the range Use care when opening the oven door Stand to the side of the oven when opening the oven door Slowly open the door to allow hot air or steam t...

Страница 7: ...salt and pepper shaker spoon holders or plastic wrapping on top of the range These items could melt or ignite Potholders towel or wooden spoons could catch fire if to if place ti close the flame Do no...

Страница 8: ...re cooker or vegetable steamer use it You ll waste fewer vitamins save time and cut energy cost Use medium weight flat bottom pans the match the flame size Choose pan made of metals that conduct heat...

Страница 9: ...INSTALLATION INSTRUCTIONS 9...

Страница 10: ...GAS CONNECTIONS ALL UNITS CONTINUED 10...

Страница 11: ...11...

Страница 12: ...12...

Страница 13: ...13...

Страница 14: ...14...

Страница 15: ...15...

Страница 16: ...16...

Страница 17: ...17...

Страница 18: ...18...

Страница 19: ...19...

Страница 20: ...20...

Страница 21: ...21...

Страница 22: ...22...

Страница 23: ...23...

Страница 24: ...24...

Страница 25: ...25...

Страница 26: ...26...

Страница 27: ...Cleaning Stainless Steel Models Do not wipe with soiled dish cloth or wet towel These may leave a residue Use a stainless steel cleaner and be sure to only use on stainless steel surfaces 27...

Страница 28: ...28...

Страница 29: ...29...

Отзывы: