Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224
Contents
I
.
Specifications
...........................................
1
II
.
Bootstrapping Process → Power Supply and Safety Device
..............
2
2-1
Main Power Supply Installation
.............................
2
2-2 Operation on Main Power Switch and Current Safety Protection Device
2
2-3 Emergency Stop Button
...................................
3
III
.
Panel Operation
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4
3-1
Turn On the Heating
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4
3-2
Set Up the Heating Temperature
............................
4
3-3
Turn On the Rotating Plate
.................................
5
3-4
Adjust the Rotating Plate Speed
.............................
5
3-5 Turn On the Vibrating Plate
.................................
6
3-6 Turn Off the Power After the Tempering Process
.................
6
IV
.
Water Heating Device
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7
4-1 Water Inlet and Outlet
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7
4-2 Water Release Hole and Water Level Gauge
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7
4-3 Water Booster Pump
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8
4-4 Water Bucket
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8
4-5 Water Outlet and Ingredient Outlet
............................
8
V
.
Procedures of Demolition, Cleaning and Reassembly
..................
9
Demolition and Cleaning Procedures
.............................
9
