Step 4:
When the fire is lit, add extra wood to keep it going. After 10-15 minutes, the air between the walls will be so hot that the smoke ignites and is
minimised. Maintain this effect by topping up with wood while in use.
Step 5:
When finished with the fire, simply let it burn out. This will minimise any ash left.
Step 6:
When the pan has completely cooled, turn it over and empty the ash out. Always check that the pan is cold before packing it. Place the
bottom ring inside the pan and turn over the top ring for compact storage. The ash should be poured into a fireproof container or extinguished
with water.
