13
AFTER USE
MAINTENANCE AND CLEANING
GB
•
When finish cooking, remove rack, pan and food from the oven by use of tray handle included, or oven
glove.
•
Turn off the oven to allow it to cool off.
•
Set the function selector to “ ” position.
•
Unplug the appliance from the outlet.
•
Unplug the appliance and allow it to cool before cleaning.
•
Do not immerse the appliance in water. All surfaces can be cleaned with a clean damp cloth.
Food shoud not touch heating elements.
PLACE THE FOOD INTO THE OVEN
Warning :
•
Slide the bake tray or wire rack into the desired shelf slot according to food height and type.
•
Position food in the baking pan, then place onto the rack; or put on the rack itself .
•
Cooking results may very depending on thickness of food being broiled, adjust these times to your
individual requirements, also, halfway through broiling, remember to turn the food over.
To avoid overcooking, check cooking progress often. Below are the cooking time for reference .
MEAT
OVEN TEMP
COOKING TIME
Rib steak
220°
20 - 25 min
T-Bone Steak
220°
20 - 25 min
Hamburger
220°
15 - 25 min
Pork Chops
220°
25 - 35 min
Lamb Chops
220°
30 - 40 min
Chicken Legs
220°
25 - 35 min
Fish Filets
200°
15 - 25 min
Salmon Steaks
200°
15 - 25 min
