Fastfri FF18, Инструкция по установке и эксплуатации

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7
The following commissioning checks must be
carried out before the fryer is handed over for use,
to ensure that the unit operates correctly and the
operator(s) understand the correct operating
procedure.
1. Before leaving the new installation;
a. Check the following functions in accordance
with the operating instructions specified in
the “Operation” section of this manual.

Light the Pilot Burner.

Light the Main Burner.

Check the Thermostat Operation (refer to
the ‘Operation’ section of this manual).
b. A thermostat operation check should be
carried out by filling the fryer with oil /
shortening to the oil 'FILL LEVEL' mark (refer to
'Filling the Tank' in the 'Operation Section' of
this manual) and setting the thermostat to
180°C. Light the pilot burner and turn main
burner ‘On’ as shown in the ‘Operation
Instructions’ in this manual.
c. Check the thermostat calibration once the
oil is up to temperature. If a discrepancy is
found, thermostat calibration should be
referred to the supplier.
d. Ensure that each operator has been
instructed in the areas of correct lighting,
operation, and shutdown procedures for the
appliance.
Initial Start-Up
e. For first time use of the new fryer, prior to
using for cooking product, fill the fryer with oil
and operate for about 1 hour at
180 ° C to
remove any fumes or odours which may be
present in the new fryer.
f. Refer to the Operation Section of this manual
for details on how to operate the fryer.
2. This manual must be kept by the owner for future
reference and a record of Date of Purchase ,
Date of Installation and Serial Number of Unit
recorded and kept with this manual.
(These details can be found on the Rating Plate
attached to the inside of the front access door).
NOTE:
If for some reason it is not possible to get the fryer to
operate correctly, shut off the gas supply and
contact the supplier of this unit.