GETTING TO KNOW YOUR
FARBERWARE
®
FWM85B BELGIAN WAFFLE MAKER
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION.
8
RECIPES
BASIC WAFFLES
1 cup all-purpose flour
1 teaspoon sugar
1 teaspoon baking powder
1 cup milk
1/2 teaspoon salt
1 egg, separated
1/2 teaspoon butter, melted
Sift dry ingredients together in a bowl.
Add egg yolk and milk to the dry ingredients and beat together thoroughly.
Pour a scant 1/2 cup of batter onto the heated waffle mold.
Makes about 6 waffles.
TRADITIONAL WAFFLES
1/2 cup butter, melted
1 cup milk
3/4 cup sugar
3 eggs, separated
2-1/4 cups flour
Pinch of salt
1 teaspoon baking powder
Twist of lemon
Sift dry ingredients together in a bowl.
Add egg yolks and milk to dry ingredients and beat together thoroughly.
In a separate bowl, beat egg whites until stiff. Stir 1/2 of the egg whites
into the batter, and then fold in the remaining egg whites and stir until
well blended.
Add butter and twist of lemon, and mix until smooth.
Pour scant 1/3 cup of batter on the heated waffle mold.
Makes about 12-18 waffles.
BELGIAN WAFFLES
2-2/3 cups all-purpose flour
2 tablespoons sugar
2-1/4 tsp. RED STAR® active dry yeast
1 teaspoon salt
1-3/4 cups milk
1/4 cup water
1/4 cup butter
3 eggs
Sift dry ingredients together in a bowl.
In a microwave or double boiler, heat milk, water and butter until very
warm, 120°-130°F (butter does not need to melt).
Add milk mixture and eggs to dry ingredients. Using a hand mixer, mix
together thoroughly.
Cover bowl with plastic wrap or foil and refrigerate several hours or
overnight.
Pour 1 cup of batter onto the preheated, conditioned Waffle Plates.
Makes 16 individual waffles.
1. Handle
2. Non-Stick Cooking Plates
3. Cord Storage (on bottom)
4. Polarized Plug
5. Cook Light
6. Power ON Light
7. Browning Control
8. Body
3
1.
4.
3.
2.
OPERATE ONLY IN THE
CLOSED POSITION.
5.
7.
8.
6.
Farberware_FWM85B_IB_26-2-03 2/26/03 3:50 PM Page 7
