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NEVER use the following in your microwave oven
CLEANING & MAINTENANCE
1. Turn off the oven and unplug the power cord from the wall when cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild detergents may be used if the oven gets very dirty.
Avoid using spray or other harsh cleaners. They may stain, streak or dull the door surface.
3. The outside of the oven should be cleaned with a damp cloth. To prevent damage
to the operating parts inside the oven, water should not be allowed to seep into the
ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently
with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When
cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft
cloth. This may occur when the microwave oven is operated under high humidity condition.
And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm
sudsy water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be
washed in mild, soapy water or in a dishwasher. When removing the roller ring, be sure to
replace it in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of
one lemon in a microwaveable bowl. Microwave for 5 minutes. Wipe thoroughly and dry
with a soft cloth.
10. If the light bulb burns out, please contact customer service to have it replaced.
11. The oven should be cleaned regularly and any food deposits should be removed.
Failure to maintain the oven in a clean condition could lead to deterioration of surface that
could adversely affect the life of the unit and could possibly result in a hazardous situation.
12. Please do not dispose of this appliance into the domestic rubbish bin; it should be
disposed to the particular disposal center provided by the municipalities.
Limited Use:
Aluminum foil —
Use narrow strips of foil to prevent overcooking of exposed areas.
Using too much foil can damage your oven, so be careful. You should keep distance
of 1 inch (2.54cm) between aluminum foil and cavity.
Ceramic, porcelain, and stoneware
— Use these if they are labeled "Microwave Safe".
If they are not labeled, test them to make sure they can be used safely.
Plastic
— Use only if labeled "Microwave Safe". Other plastics can melt.
Glass jars and bottles
— Regular glass is too thin to be used in a microwave. It can shatter
and cause damage and injury.
Paper bags
— These are a fire hazard, except for popcorn bags that are designed for
microwave use.
Styrofoam plates and cups
— These can melt and leave an unhealthy residue on food.
Plastic storage and food containers
— Containers such as margarine tubs can melt in the
microwave.
Metal utensils
— These can damage your oven. Remove all metal before cooking.
Note:
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven
and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.
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