10
RECOMMENDED COOKING TIMES
AND TEMPERATURES
FOOD
TEMPERATURE
°F
APPROXIMATE COOKING
TIME IN MINUTES
Bacon
325° - 350°
5 - 8
Canadian Bacon
325° - 350°
3 - 4
Fish
325° - 375°
5 - 10
Fried Eggs
275° - 300°
3 - 5
Grilled Cheese Sandwich
325° - 350°
5 - 10
Burgers, beef (½” thick) MEDIUM
325° - 375°
8 - 12
Pancakes
350° - 420°
2 - 3
Pork Chops (½” thick)
325° - 375°
15 - 20
Pork Chops (¾” thick)
325° - 375°
20 - 25
Potatoes
300° - 350°
10 - 12
Sausage Links
325° - 350°
20 - 30
Sausage (precooked)
325° - 350°
10 - 12
Steak, beef (1” thick) MEDIUM
350° - 420°
10 - 12
Steak, beef (1 ½” thick) MEDIUM
350° - 420°
18 - 20
Switching the appliance off
-
To switch the appliance off, set the temperature control knob
(9)
to the
OFF
position and disconnect the plug
(3)
from the wall outlet. Remove the
temperature control probe
(2)
from the probe receptacle
(1)
(ill.
m
).
-
Allow appliance to cool down completely before handling or cleaning it
( Cleaning and Maintenance). Clean after every use.
Griddle_
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10:38
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